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Beginning part of the bacterial growth curve The time that is needed to kick start division May or may not be in the curve |
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When binary fission begins Bacteria grows exponentially |
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When the culture runs into problems Lack of nutrients, build up of waste, less O2 (respiratory) For every time a cell divides another cell dies Survival mode |
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More cells dying than dividing Culture population goes down However it is over a long period of time (months) |
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Based on binary fission On a per hour basis Only based on when the bacteria are in the exponential phase |
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A way that you can look at the "per hour" growth constant A "generation per hour" |
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Produced based on their primary metabolism Produced during the exponential phase (Ethanol, Carbon Dioxide, Lactic Acid) |
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Produced during stationary phase Convert primary metabolism to secondary metabolism Endospore, Antibiotics Bacteria produce toxins to kill off others and we steal it for antibiotics if it isn't toxic to us |
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During death phase there are many different communities of bacteria. When one bacteria lyse or die, another community uses the nutrients from lysis. Why the death phase is longer and they are called "persister" cells. Sort of like bacteria canabolism |
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In a flask, growth stops when... Waste builds up Nutrients run out Cells become too crowded to get oxygen Growth factor is determined by the bacteria (how well they harvest nutrients) |
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It is in a chemostat Nutrients continually added at slow rates Trickle out waste w/valve (along with some culture) Bacteria perpetually in exponential phase Growth rate determined by nutrient resupply rate (the researcher) |
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A device that researchers use to grown a continuous culture They are able to add nutrients at a controlled rate and get rid of excess waste as needed so bacteria are always in the exponential phase. |
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Where you count each individual cell Counts living and dead cells |
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Allows counts of all cells within a grid square of known size. It has fixed volume in place of where you put the culture so you should be able to get a count of the number of bacteria per mL Doesn't work for motile bacteria because they swim away |
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When you use a vacuum and electrical current to count the number of cells in a culture. When the cell gets sucked into a hole, current flow stops so you can count how many there are based on how many times the current flow stops. Cannot differentiate between living and dead cells |
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A method where you count only the living number of cells |
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A method to count the number of bacteria in a diluted solution by pouring in the bacteria first, then pouring in the agar into the petri disk Bacteria grow in 3D |
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When you put the diluted culture on top of the agar of a petri disk and spread it around. |
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Used for large volumes of liquid Pour liquid through the membrane filter and collect the bacteria in the filter You can then count the number of bacteria on the filter paper left over |
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Most Probable Number (MPN) |
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A statistical method based on the +/- growth in large number of tubes at 3 different dilutions Based on the statistics performed in the past you can then use the "most probable number" as a way to count the bacteria Not a reliable method of counting |
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Turbidity (Optical Density) |
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more cells = more light scattered = higher OD barely any scatter ~107 cells/mL Need to correlate OD with cell number for a give species |
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You can determine if bacteria are present and how many there are based on how much acid they produce The acid from fermentation you can measure with a pH electrode So if it produces a current it can tell you how many bacteria there are |
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A measure of a material's ability to conduct an electric current |
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Upside down tube to collect gas at the top Shows you gas that is being produced by bacteria due to fermentation The amount of gas produced is proportional to the number of bacteria |
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An enzyme that reacts with ATP It glows if ATP present This test of putting luciferase in a test tube just tells you if bacteria are present or not |
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