Term
Chymotrypsin
1)Fastest Concentration Percentage,
2)Opt. Temp.
3)Opt. pH,
4)Function |
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Definition
1) 100%
2) 100(c)
3) 8
4) Digests Proteins |
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Term
Carbohydrates
1. Example
2. Test
3. Test Color
4. Hydrolysis makes of/ Subunit
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Definition
1. Potatoes, Dinner Roll
2. Iodine
3. Purple/ Black
4. glucose |
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Term
Proteins
1. Test
2. Test Color
3. Examples
4. Subunits / Hydrolysis of makes |
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Definition
1. Beirut
2. Violet
3. Turkey, meat
4. Amino Acids |
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Term
Lipids
1. Test
2. Test Color
3. Examples
4. Subunits / Hydrolysis of makes |
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Definition
1. Sudan III
2. Pink
3. Fats, oils, wax,
4. fatty acids/ glycerol |
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Term
Lysozyme
1. Optimal Temperature
2. Optimal pH
3. Function |
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Definition
1. 40
2. 5
3. Digests Polysaccharieds |
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Term
Penicillinase
1. Optimal Temperature
2. Optimal pH
3. Function |
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Definition
1. 0
2. 7.
3. destroys penicillin |
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Term
Beta-galactosidase
1. Optimal Temperature
2. Optimal pH
3. Function |
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Definition
1. 40
2. 7
3. Digests lactose |
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Term
Carbonic Anhydryse
1. Optimal Temperature
2. Optimal pH
3. Function
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Definition
1. 10
2. 5
3. Maintains Blood pH |
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Term
1. Heat of Fusion
2. Heat of vaporization
3. Specific heat of Water
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Definition
1. 80 cal/ g
2. 540 cal/g
3. 1 cal / g / degree celcius |
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Term
Scientific methode
(6 steps) |
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Definition
1. Observe
2. Form a hypothesis
3. Make a prediction
4. verify prediction
5. perform controlled experiment
6. Form a theory |
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