Term
MODULE 3
LOCALIZED INFECTION |
|
Definition
An infection that is limited to a specific location in the body. |
|
|
Term
MODULE 3
SYSTEMIC INFECTION |
|
Definition
Affects the entire body, this type of infection travels through the bloodstream and is spread throughout the body. Causes general symptoms such as fever, chills, or confusion. |
|
|
Term
MODULE 3
HEALTHCARE-ASSOCIATED INFECTION |
|
Definition
An infection acquired in a healthcare setting during the delivery of medical care. |
|
|
Term
MODULE 3
MODE OF TRANSMISSION |
|
Definition
Describes how the pathogen travels. The main routes of transmission are contact, droplet, and airborne transmission. Includes methods of direct contact and indirect contact. |
|
|
Term
|
Definition
Happens by touching the infected person or their secretions. |
|
|
Term
MODULE 3
INDIRECT CONTACT |
|
Definition
Results from touching an object contaminated by the infected person. Examples are needles, dressing, tissue or bed linen. |
|
|
Term
|
Definition
The membranes that line body cavities that open to the outside of the body. These include the linings of the mouth, nose, eyes, rectum, and genitals. |
|
|
Term
|
Definition
A person who is malnourished is not getting the proper nutrition. Older adults are at risk for malnutrition. |
|
|
Term
|
Definition
A condition that occurs when there is an inadequate amount of fluid in the body. |
|
|
Term
|
Definition
The Occupational Safety and Health Administration is a federal government agency that makes rules to protect workers from hazards on the job. |
|
|
Term
|
Definition
The Centers for Disease Control and Prevention is a federal government agency that issues guidelines to protect and improve the health of individuals and communities. |
|
|
Term
MODULE 3
STANDARD PRECAUTIONS |
|
Definition
Treating blood and other bodily fluids, non intact skin, and mucous membranes as if they were infected. Body fluids include blood, tears, saliva, sputum, urine, feces, semen, vaginal secretions, pus or other wound drainage and vomit. They do NOT include sweat. |
|
|
Term
|
Definition
NEEDLES, RAZORS, OR OTHER SHARP OBJECTS. |
|
|
Term
|
Definition
Washing hands with soap and water or using an alcohol-based hand rub, such as hand sanitizer. |
|
|
Term
|
Definition
Putting on gowns, masks, goggles, face shields, and gloves. This is done in case splashing or spraying of body fluids or blood could occur. |
|
|
Term
|
Definition
When finished with procedure, the PPE comes off as soon as possible and hand washing is the next step. |
|
|
Term
|
Definition
Care of the genital and anal area. |
|
|
Term
|
Definition
Skin that is broken by abrasions, cuts, rashes, acne, pimples, lesions, surgical incisions, or boils. |
|
|
Term
|
Definition
If something has not been contaminated with pathogens. |
|
|
Term
|
Definition
If something has been contaminated with pathogens. Measures like disinfection and sterilization decrease the spread of pathogens that could cause disease. |
|
|
Term
|
Definition
Equipment that is designed to be discarded after one use. Disposable razors and gloves are examples. |
|
|
Term
MODULE 3
CONTACT PRECAUTIONS |
|
Definition
Transmission-Based Precautions. When ordered, these precautions are used in addition to Standard Precautions. These are always listed in the resident's care plan. |
|
|
Term
|
Definition
The inflammation of the liver caused by certain viruses and other factors, such as alcohol abuse, some medications, and trauma. Liver function can be permanently damaged by by hepatitis. Most common types of hepatitis are A, B, and C. |
|
|
Term
|
Definition
A condition in which the skin, whites of the eyes, and mucous membranes appear yellow. |
|
|
Term
MODULE 3
BLOODBORNE PATHOGENS STANDARD |
|
Definition
This federal law requires healthcare facilities to protect employees from bloodborne health hazards. By law, employees must follow these rules to reduce or eliminate the risk of exposure to infectious diseases. |
|
|
Term
|
Definition
Tuberculosis is a highly contagious disease caused by a bacterium. This bacteria usually affects the lungs. TB is an airborne disease. |
|
|
Term
|
Definition
Thick mucus from the respiratory passage. |
|
|
Term
|
Definition
A strain of the staphylococcus aureus. Symptoms of this infection include drainage, fever, chills, and redness. It is spread through direct contact with infected people and touching contaminated objects with MRSA.
|
|
|
Term
|
Definition
Comes from the enterococci bacteria that live in the digestive and genital tracts. If the enterococci becomes resistant to the powerful antibiotic vancomycin, then it is called vancomycin-resistant enterococcus. |
|
|
Term
|
Definition
Clostridioides difficile. It is a spore-forming bacterium which can be a normal part of the normal intestinal flora. When the normal intestinal flora is altered, c. diff cal flourish in the intestinal tract and cause infection. It produces a toxin that causes watery diarrhea. The overuse of antibiotics is an example of a cause of c. diff. |
|
|
Term
|
Definition
A sudden uncontrollable descent from a higher to a lower level, with or without injuring resulting. Falls make up the majority of accidents that occur in long-term care facilities. They may be caused by an unsafe environment, loss of abilities, diseases, and medications. Problems from falls range from minor bruises to fractures and life-threatening injuries. |
|
|
Term
|
Definition
Confusion about a person, place, or time.
|
|
|
Term
|
Definition
The loss of ability to move all or part of the body. It often includes loss of feeling in the affected area. Strokes and brain or spinal injuries affect sensation and awareness of surroundings. |
|
|
Term
|
Definition
Can occur when eating, drinking, or taking medication. Babies and young children, elderly, or ill persons are at a greater risk of choking. Residents may have swallowing problems and need special diets with thickened liquids. |
|
|
Term
|
Definition
An injury that rubs off the surface of the skin, such as a cut or a scrape. |
|
|
Term
|
Definition
The administration of oxygen to increase the supply of oxygen to the lungs. The increases the availability of oxygen to the body tissues. |
|
|
Term
|
Definition
The weakening or wasting away of the muscle. |
|
|
Term
MODULE 3
PHYSICAL RESTRAINT |
|
Definition
A way to restrict voluntary movement or behavior. A physical restraint is any method, device, material, or equipment that restricts a person's freedom of movement. Types of physical restraints include vests, belts, wrist/ankle, and mitt restraints. |
|
|
Term
MODULE 3
CHEMICAL RESTRAINT |
|
Definition
Medications used to control a person's mood or behavior. |
|
|
Term
MODULE 3
RESTRAINT ALTERNATIVES |
|
Definition
Measures that are used in place of a restraint or that reduce the need for a restraint. These measures can consist of improving safety measures by improving lighting, placing call lights close by, frequently helping with elimination needs, assisting with ambulation, encouraging activities and promoting independence, increasing visits and interaction. |
|
|
Term
|
Definition
The way the parts of the body work together when a person moves. Using proper body mechanics helps save energy and prevent injury. |
|
|
Term
|
Definition
The foundation that supports an object. The feet are the body's base of support. The wider the support, the more stable a person is. Sending with legs shoulder-width apart allows for a greater base of support. This is more stable than standing with feet together. |
|
|
Term
MODULE 3
CENTER OF GRAVITY |
|
Definition
The point where the most weight is concentrated. This point will depend on the position of the body. When a person stands, weight is centered in the pelvis. A low center of gravity gives a more stable base of support. Bending the knees when lifting an object lowers the pelvis and, therefore, lowers a person's center of gravity. This gives more stability and makes the person less like to pull or strain the working muscles. |
|
|
Term
MODULE
FIRE SAFETY GUIDELINES |
|
Definition
For a fire to occur, heat, fuel, and oxygen must be present. A fire can be prevented by extinguishing or removing any one of these elements. Fire hazards in facilities include the following: smoking, damaged electrical equipment, flammable materials or liquids, careless cooking, and oxygen use. |
|
|