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a slight spicy cream based soup with broth, roasted garlic, plum tomato, white wine, fresh crab and our own gazpacho |
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our homemade beef broth soup simmered with Spanish onions and sopped with a baguette crouton, melted Gruyere and provolone cheeses |
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Caesar Salad with Roasted Chicken |
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romaine tossed with traditional Caesar dressing and mixed with freshly prepared garlic croutons and parmesan. It is topped with roasted chicken breast and garnished with a parmesan cheese crisp and lemon wedge |
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Nicoise Salad with Salmon |
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mixed greens and romaine are tossed with French beans, capers, red onions, Kalamata olives, tomatoes and Dijon balsamic vinaigrette. Salmon filet is brushed with Dijon mustard and crusted with fresh herbs and baked in the oven with roasted Yukon potatoes. The salad is garnished with a hard cooked egg cut in four and a lemon wedge |
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This salad has fire shrimp that have been marinated in fresh herbs and garlic, pan seared, then baked. Mixed greens and romaine lettuce are toassed with roasted peppers, tomatoes, corn, jack cheese, and cilantro lime vinaigrette. the salad is garnished with tortilla strips and a lime |
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organic baby greens tossed with seasonal pear, crumbles bleu cheese, candied pecans, dried cherries, and dark cherry balsamic vinaigrette |
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Chicken Artichoke and Goat Cheese Salad |
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organic baby greens, roasted chicken breast, marinated artichoke hearts, goat cheese, zesty chilies, and garlic croutons with Dijon balsamic vinaigrette |
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Warm Asian Glazed Chicken Salad |
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Definition
organic baby greens and romaine lettuces, crisp wontons, julienne red and yellow peppers, carrots, and bock choy are toassed with a zesty ginger sesame dressing. Szechwan glazed chicken breast is topped with toasted black and white sesame seeds. the salad is garnished with cilantro sprig and bread sticks |
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organic baby greens, grape tomatoes, spiced almonds and dried cherries tossed with champagne vinaigrette. the salad is topped with a breaded goat cheese fritter |
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