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Adenosine Triphosphate (ATP) |
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Definition
High Energy phosphate compound found in body; one of the major forms of energy availible for immediate release of energy. |
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Oxidative processes in the cell that liberate energy in the metabolism of the carbohydrate glycogen. |
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Oxidative processes in the cell that liberate energy in the metabolism of fats. |
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Metabolic processes in the cell taht liberate energy in the metabolism of the carbohydrate glycogen without the involvement of oxidation. |
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Energy system for fast, powerful muscle contractions. Uses ATP and then PCr quickly regenerates ATP. |
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basal energy expenditure (BEE) |
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The BMR total energy expenditure over 24 hours. |
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basal metabolic rate (BMR) |
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Measurement of energy expenditure in body under resting and postabsorptive conditions. |
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device used to measure caloric value of food. |
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concept that as excercise intensity increases, at some point carb rather than fat becomes the predominant fuel for muscle cotraction. |
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dietary induced thermogenesis (DIT) |
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Increase in the basal metabolic rate following the ingestion of a meal. Heat production is increased. |
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Highly structured array of chemical compounds in the cellthat transport electrons and harness energy for later use. |
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Ability to do work; energy exists in various forms, notable mechanical, heat, and chemical in the human body. |
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measures work output in watts or other measures of work |
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estimated energy requirement (EER) |
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Daily dietary intake predicted to maintain energy balance for an individual |
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exercise metabolic rate (EMR |
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Increased metabolic rate due to the need for increased energy production. |
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Degradation of sugars into smaller compunds ; the main quanitative anareobic |
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metabolic aftereffects of excercise |
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nonexcercise activity thermogenesis (NEAT) |
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onset blood lactic acid (OBLA) |
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physical activity level (PAL) |
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resting energy expenditure (REE) |
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resting metabolic rate (RMR) |
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thermic effect of exercise (TEE) |
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thermic effect of food (TEF) |
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total daily energy expenditure (TDEE) |
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