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Nourishment level in a food chain Algal produces constitute the lowest level followed by herbivores and a series of carnivores at the highest levels. |
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Animals and bacteria that depends on the organic compounds produced by other animals and plants as food. Organism not capable of producing their own food by photosynthesis |
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A group of interrelated food chains. |
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An abundance of nutrients |
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Formation of organic compounds from inorganic substance using energy derived form oxidation |
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Areas such as the middle of subtropical gyres where there are low levels of biological production. |
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Amount of organic matter synthersized by organisms from inorganic substances with a given volume of water or habitat in a unit of time |
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pertaining to the ocean bottom |
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Animal that live buried in the soft substate |
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Layer that extends from the surface of the ocean to a depth where enough light exist to support photosynthesis, rarely deeper than 100 meter. |
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Light produced in living organisms by chemical reaction. Found in bacteria, phytoplankton and metazoans |
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The benthic enviroment between 4000 and 6000 meter |
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The passage of energy materials from producers through a sequence of herbivores and carnivores |
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Asynbiotic relationship in which one organism benefits at not expense to its host. |
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Plant or bacterium that can synthesize organic compounds form inorganic nutrients |
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Open ocean enviroment divided into the neritic province(water depth 0 to 200 meter) and the oceanic province (water depth greater than 200 meter) |
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Pelagic animals such as adult squids fish and mammals that are active swimmers to the extent they can determine their position in the ocean by swimming |
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Any loose material produced directly from rock disintegration. Material resulting from the disintegration of dead organic remains. |
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Total weight of the organisms in a particular habitat, species or group of species |
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Animals that live on the ocean bottom either attached or moving freely over it. |
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