Shared Flashcard Set

Details

Outback Menu Test - Burgers and Sandwiches
Outback Burgers and Sandwiches - October 2010
5
Culinary Art
Professional
10/23/2010

Additional Culinary Art Flashcards

 


 

Cards

Term
The Bloomin' Burger
Burger topped with ________ cheese, ______ sauce, ________________, ________ and __________. Served with a side of ______________.
Definition
BURG BLOOM
Burger topped with AMERICAN cheese, BLOOM sauce, BLOOM PEDALS, LETTUCE and TOMATO. Served with a side of BLOOM SAUCE.
Term
The Outbacker Burger
Burger served with _____, ______, ______, ______ and ________. Add _______ or _______ cheese upon request.
Definition
OB - OBw/Cheese
Burger served with PICKLES, LETTUCE, ONION, TOMATO and MUSTARD. Add SWISS or AMERICAN cheese upon request.
Term
Bacon Cheeseburger
Burger topped with _______, _______ cheese, ______, _____ ______ _____ _____.
Definition
BURG/A/bb
Burger topped with bacon, American cheese, mayo, pickles, lettuce, onion, tomato.
Term
Grilled Chicken and Swiss Sandwich
____ tender _______ chicken breast on a bun served with _______, ______ cheese, ______, ______ and ______________ sauce.
Definition
CHX/S
5OZ tender GRILLED chicken breast on a bun served with BACON, SWISS cheese, LETTUCE, TOMATO and HONEY MUSTARD sauce.
Term
Roasted Filet Sandwich
Thin sliced ____ roasted filet, melted _______ cheese and ______________ on toasted Focaccia bread with our mouth-watering __________ for dipping. Served with _____________.
Definition
FILET FOCACCIA
Thin sliced 5OZ roasted filet, melted PROVOLONE cheese, and GARLIC HERB AIOLI on toasted focaccia bread with AU JUS for dipping. Served with AUSSIE FRIES.
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