Shared Flashcard Set

Details

Outback Menu
Studying for Outback Steakhouse's menu test
5
Culinary Art
Undergraduate 1
09/09/2012

Additional Culinary Art Flashcards

 


 

Cards

Term

Bloomin'Onion

________

 

A colossal onion, ________ & ____-_____, served with a _____________ ____ _____ sauce.

Definition

BLOOM

 

breaded & deep-fried

 

mayonnaise horse radish

Term

Alice Springs Chicken Quesadillas

__ ____

or __ ___ ____

___ ___ _____ chicken breast, ____, ____ _______ sauce, sauteed _______, ______ ____ & _____ cheese in a flour tortilla, grilled to crispy perfection. Served w/ ____ ____ for dipping. Reg. or small saize available.

Definition

Que Alice or 1/2 Que Alice

Wood fire grilled

bacon, honey mustard

mushrooms

monterey jack & cheddar

honey mustard

Term

Grilled Shrimp on the Barbie

____

 

_ shrimp seasoned and ___ ____ ____. Served atop a ___ ____ spear with reshly made ______ sauce (_____,____,_____) Served w/ a _____.

Definition

GSB

8

wood fire grilled

romaine lettuce

remoulade( mayo, mustard, herb sauce)

lemon

Term

Chicken Artichoke Flatbread

___ ___ ___

 

_ wedges of crispy ______ topped with diced grilled ____, chopped ____ & _____, and freshly grated _____ ____ with a drizzle of ___ __

Definition

CHX ART FB

8

flatbread

chicken

spinach & artichokes

parm cheese

olive oil

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