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Pathogens
Types of Pathogens for Serve Safe Certification
22
Culinary Art
Undergraduate 1
08/31/2014

Additional Culinary Art Flashcards

 


 

Cards

Term

VIBRIO VULNIFICUS

&

VIBRIO PARAHAEMOLYTICUS

(VIB-ree-o vul-NIF-in-kus)

&

(VIB-ree-o PAIR-uh-HEE-mo-lit-ih-kus)

Definition

BACTERIA

VIBRIO GASTROENTERITIS & VIBRIO VULNIFICUS PRIMAY SEPTICEMIA


FOOD: OYSTERS FROM CONTAMINATED WATER


SYMPTOMS: DIARRHEA, ABDOMINAL CRAMPS & NAUSEA, VOMITING, LOW-GRADE FEVER & CHILLS


PREVENTION: COOK OYSTERS TO TEMP

Term

HISTAMINE

(HISS-ta-meen)

Definition

TOXIN

SCOMBROID POISONING


FOOD: TUNA, MACKEREL, MAHIMAHI, BONITO


SYMPTOMS: INITIALLY- REDDENING OF FACE AND NECK, SWEATING, HEADACHE, BURINING OR                                     TINGLING OF THROAT


                    POSSIBLY LATER- DIARRHEA, VOMITING


PREVENTION: PREVENT TIME-TEMP ABUSE DURING STORAGE AND PREPPING

Term

CYCLOSPORA CAYETANENSIS

(SI-KLO-spor-uh KI-uh-te-NEN-sis)

Definition

PARASITE

CYCLOSPORIASIS


FOOD: INCORRECTLY TREATED WATER, PRODUCE SUCH AS BERRIES, LETTUCE, OR                   BASIL


SYMPTOMS: NAUSEA, ABDOMINAL CRAMPS, MILD FEVER, DIARRHEA ALTERNATING WITH                     CONSTIPATION, LOSS OF WEIGHTM LOSS OF APPETITE


PREVENTION: PURCHASE PRODUCE FROM APPROVED SUPPLIERS, KEEP FOOD HANDLERS                      WITH DIARRHEA OUR OF OPERATION, WASH HANDS

Term

ESHERICHIA COLI

(ess-chur-EE-kee-UH KO-LI)

 

E COLI

Definition

BACTERIA

HEMOREHAGIC COLITUS


FOOD: GROUND BEEF, CONTAMINATED PRODUCE


SYMPTOMS: DIARRHEA(EVENTUALLY BLOODY), ABDOMINAL CRAMPS,                   KIDNEY FAILURE


PREVENTION: COOK MEAT TO TEMP, PURCHASE PRODUCE FROM                             APPROVED SUPPLIERS, PREVENT CROSS-                                           CONTAMINATNATION, KEEP STAFF WITH DIARRHEA OUT                     OF THE OPERATION, KEEP STAFF DIAGNOSED WITH                           HEMORRHAGIC COLITIS OUT OF THE OPERATION

Term

DOMOIC ACID

(duh-mo-ik)

Definition

TOXIN

AMNESIC SHELLFISH POISNING


FOOD: CLAMS, MUSSELS, OYSTERS, SCALLOPS


SYMPTOMS: INITIALLY- VOMITING, DIARRHEA, ABDOMINAL PAIN

                   POSSIBILY LATER: CONFUSION, MEMORY LOSS, DISORIENTATION, SEIZURE, COMA


PREVENTION: PURCHASE SHELLFISH FROM APPROVED REPUTABLE SUPPLIERS

Term

CAMPYLOBACTER JEJUNI

(camp-ee-lo-BAK-ter jay-JUNE-ee)

Definition

BACTERIA

CAMPYLOBACTERIOSIS


FOOD: POULTRY, WATER CONTAMINATED WITH THE BACTERIA, MEATS, STEWS/GRAVIES


SYMPTOMS: DIARRHEA (MAYBE BLOODY OR WATERY) ABDOMINAL CRAMPS, FEVER, VOMITING,                    HEADACHES


PREVENTION: COOK POULTRY TO TEMP, PREVENT CROSS-CONTAMINATION

Term

SHIGELLA SPP

(shi-GEL-uh)

Definition

BACTERIA

SHIGELLOSIS


FOOD- SALADS CONTAINING TCS FOODS (IE: POTATO, SHRIMP, TUNA, MACARONI, CHICKEN),            FOOD THAT HAS MADE CONTACT WITH CONTAMINATED WATER (SUCH AS PRODUCE)


SYMPTOMS- BLOODY DIARRHEA, ABDOMINAL PAIN & CRAMPS, FEVER


PREVENTION- EXCLUDE FOOD HANDLERS DIAGNOSED WITH SHIGELLA SPP FROM OPERATION,                         WASH HANDS, CONTROL FLYS, EXCLUDE FOOD HANDLERS WHO HAVE                                     DIARRHEA FROM OPERATION

Term

 SALMONELLA SPP

(SAL-me-NEL-uh)

Definition

BACTERIA

SALMONELLOSIS

FOOD: POULTRY AND EGGS, DAIRY PRODUCTS, PRODUCE


SYMPTOMS- DIARRHEA, ABDOMINAL CRAMPS, VOMITING, FEVER


PREVENTION: COOL POULTRY AND EGGS TO TEMP, PREVENT CROSS-CONTAMINATION, KEEP                          FOOD HANDLERS DIAGNOSED WITH SALMONELLOSIS OUT OF OPERATION

Term

SALMONELLA TYPHI

(SAL-me-nel-UH TI-fee)

 

Definition

BACTERIA

TYPHIOD FEVER


FOOD: READY TO EAT FOODS, BEVERAGES


SYMPTOMS: HIGH FEVER, WEAKNESS, ABDOMINAL PAIN, HEADACHE, LOSS OF APPETIE, RASH


PREVENTION: WASH HANDS, COOK FOODS TO TEMP, EXCLUDE FOOD HANDLES WHO HAVE                            BEEN DIAGNOSED WITH AN ILLNESS CAUSE BY SALMONELLA TYPHI FROM                                  OPERATION

Term

CRYPTOPORIDIUM PARVUM

(KRIP-TOH-spor-ID-ee-um PAR-vum)

 

Definition

PARASITE

CRYPTOSPORIDIOSIS

FOOD- CONTAMINATED WATER, PRODUCE


SYMPTOM- WATERY DIARRHEA, ABDOMINAL CRAMPS, NAUSEA, WEIGHT LOSS


PREVENTION- USE CORRECTLY TREATED WATER, KEEP FOOD HANDLERS WITH DIARRHEA OUT                        OF OPERATION

Term

SACITOXIN

(SAX-ih-TOX-in)

 

Definition

TOXIN

PARALYTIC SHELLFISH POISONING


FOOD-CLAMS, MUSSELS, OYSTERS, SCALLOPS


SYMPTOMS- NUMBNESS, TINGLING MOUTH FACE ARMS, AND LEGS, DIZZINESS, NAUSEA,                             VOMITING, DIARRHEA


PREVENTION- PURCHASE SHELLFISH FROM APPROVED REPUTABLE SUPPLIERS

Term

NORO VIRUS

(NOR-o VI-rus)

Definition

VIRUS

NORO VIRUS GASTROENTERITIS


FOOD-READY-TO-EAT FOOD, SHELLFISH FROM CONTAMINATED FOOD


SYMPTOMS- VOMITING, DIARRHEA, NAUSEA, ABDOMINAL CRAMPS


PREVENTION- EXCLUDE STAFF DIAGNOSED WITH NOROVIRUS FROM OPERATION, EXCLUDE                            STAFF WITH DIARRHEA AND VOMITING FROM OPERATION, WASH HANDS, AVOID                      BARE HAND CONTACT WITH READ-TO-EAT FOOD, PURCHASE SHELLFISH FROM                          APPROVED SUPPLIERS

Term

HEPATITS A

 

Definition

VIRUS

HEPAITITIS A


FOOD- READY-TO-EAT FOOD, SHELLFISH, FROM CONTAIMINATED WATER


SYMPTOMS- FEVER, GENERAL WEAKNESS, NAUSEA, ABDOMINAL PAIN, JAUNDICE


PREVENTION- EXCLUDE STAFF WHO HAVE BEEN DIAGNOSED WITH HEPAITITIS A FROM                                  OPERATION, EXCLUDE STAFF WITH JAUNDICE FROM THE OPERATION, WASH                            HANDS, AVOID BARE HAND CONTACT WITH READY-TO-EAT FOODS, PURCHASE                          SHELLFISH APPROVED SUPPLIERS

Term

ANISAKIS SIMPLEX

(ANN-in-SAHK-iss SIM-plex)

 

Definition

PARASITE

ANISAKIASIS


FOOD- RAW AND UNDERCOOKED FISH, HERRING COD, HALIBUT, MACKEREL, PACIFIC SALMON


SYMPTOMS- TINGLING IN THROAT, COUGHING UP WORMS


PREVENTION- COOK FISH TO TEMP, IF SERVING RAW OR UNDERCOOKED FISH, PURCHASE SUSHI-GRADE FISH THAT HAS  BEEN FROZEN TO THE CORRECT TIME-TEMP REQUIRMENTS

Term

BRVETOXIN

(BREV-ih-TOX-in)

 

Definition

TOXIN

NEUROTOXIC SHELLFISH POISONING


FOOD- CLAMS, MUSSELS, OYSTERS


SYMPTOMS- TINGLING AND NUMBNESS OF LIPS, TOUNGE, AND THROAT, DIZZINESS, REVERAL                    OF HOT AND COLD SENSATIONS, VOMITING, DIARRHEA


PREVENTION- PURCHASE SHELLFISH FROM APPROVED REPUTABLE SUPPLIERS

 

Term

LISTERIA MONOCYTOGENES

(liss-TEER-ee-UH

MON-o-SI-TAHJ-uh-neez)

Definition

BACTERIA

LISTEROSIS


FOODS- RAW MEAT, UNPASTEURIZED DAIRY PRODUCTS, READY-TO-EAT FOODS (ie: DELI                      MEAT, HOT DOGS, SOFT CHEESES)


SYMPTOMS- PREGNANT WOMEN - MISCARRIAGE

                    NEWBORNS- SEPSIS, PNEUMONIA, MENINGITIS


PREVENTION- EXPIRATION CONTROL, COOK RAW MEAT TO TEMP, PREVENT CROSS-                                      CONTAMINATION, AVOIC UNPASTURIZED DAIRY PRODUCTS

Term

BACILLUS CEREUS

(ba-SIL-us SEER-ee-us)

Definition

BACTERIA

BAVILLUS CEREUS


FOOD- (DIARRHEA INDUCING) COOKED VEGITABLES, MEAT PRODUCTS, MILK

           ( VOMIT INDUCING) COOKED RICE (ie RICE POODING AND FRIED RICE)


SYMPTOMS- WATERY DIRRHEA WITH NO VOMITING, OR NAUSEA AND VOMITING


PREVENTION: COOK FOOD TO TEMP, HOLD FOOD AT CORRECT TEMP, COOL FOOD CORRECTLY

Term

CIGUATOXIN

(SIG-wa-TOX-in)

Definition

TOXIN

CIDUATERA FISH POISONING


FOOD- BARRACUDA, GROUPER, JACKS, SNAPPER


SYMPTOMS- REVERSAL OF HOT AND COLD SENSATIONS, NAUSEA, VOMITING, TINGLING                              FINGERS LIPS OR TOES, JOINT AND MUSCHLE PAIN


PREVENTION: PURCHASE PREDATORY TROPICAL REEF FISH FROM APPROVED REPUTABLE                                SUPPLIERS

Term

CLOSTRIDIUM PERFRINGENS

(klos-TRID-ee-um per-FRIN-jins)

Definition

BACTERIA

CLOSTRDIUM PERFRINGENS GASTROENTERITIS


FOOD- MEAT, POULTRY, GRAVIES/STEWS


SYMPTOMS- DIARRHEA, SEVERE ABDOMINAL PAIN


PREVENTION- COOL AND REHEAT FOOD CORRECTLY HOLD FOOD AT THE CORRECT TEMP

Term

CLOSTRIDIUM BOTULINUM

(klos-TRID-ee-um BOT-chew-LINE-um)

Definition

BACTERIA

BOTULISM


FOOD- INCORRECTLY CANNED FOOD, REDUCED-OCYGEN PACKAGED FOOD, TEMP-ABUSED                  VEGGIES SUCH AS BACKED POTATOS


SYMPTOMS- (INITIALLY) NAUSEA AND VOMITING

                   (LATER) WEAKNESS, DOUBLE VISIONS, DIFFICULTY SPEAKING OR SWOLLOWING


PREVENTION- INSPECT CANNED FOOD FOR DAMAGED, HOLD COOL AND REHEAT FOOD                                  CORRECTLY

Term

GIARDIA DOUDENALIS

(jee-ARE-dee-uh do-WAH-den-AL-is)

 

Definition

PARASITE

GIARDIASIS


FOOD- INCORRECTLY TREATED WATER, PRODUCE


SYMPTOMS- (INITIALLY) FEVER

                    (LATER) DIARRHEA, NAUSEA, ABDOMINAL CRAMPS


PREVENTION- USE CORRECTLY TREATED WATER, KEEP FOOD HANLERS WITH DIARRHEA OUT                          OF OPERATIONS, WASH HANDS

Term

STAPHYLOCCUS AUREUS

(STAF-uh-lo-KOK-us OR-ee-us)

 

Definition

BACTERIA

STAPHYLOCOCCAL GASTROENTERITIS


FOOD- SALADS CONTAINING TCS FOOD (ie: EGGS, TUNA, CHICKEN AND MACARONI) DELI                    MEAT


SYMPTOMS: NAUSEA, VOMITING AND RETCHING, ABDOMINAL CRAMPS


PREVENTION- WASH HANDS, COVER WOUNDS ON HANDS AND ARMS, HOLD COOL AND REHEAT FOOD CORRECTLY

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