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Thursday thru Sunday starting at 4pm Queen 11 oz King 16 oz Garlic mashed potatoes Horseradish sour cream Au jus Almond green beans |
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12 oz topped with garlic butter Hash browns Almond green beans |
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14 oz topped with garlic butter Hash browns Grilled asparagus |
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8 oz Filet Mignon topped with garlic butter Herbed Hash browns Grilled asparagus |
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24 oz topped with garlic butter Herbed red potatoes Almond green beans |
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House Made Grilled Meatloaf |
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2 5 oz 100% Black Angus Chuck Wild mushroom sauce Garlic mashed potatoes Almond green beans |
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Pork Chops "Worth Fighting Over" |
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2 7 oz bone-in pork chops Topped with au jus Herbed hash browns Fire roasted Fuji apples |
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12 oz Topped with grilled red onions Herbed baby red potatoes Almond green beans |
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Grilled Chicken Bruschetta |
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1.5 chicken breasts Chopped tomato mx Ciabatta pesto crostinis Topped with balsamic syrup Sun-dried tomato risotto |
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Full rack (12 ribs) or Half rack (6 ribs) Drunken beans Coleslaw French fries |
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7 oz Canadian cold water fillet Parmesan breading Minnesota wild rice Almond green beans |
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7 oz Dirty rice Hollandaise sauce Grilled asparagus |
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Tomatoes Portabella mushrooms Watercress Lemon garlic oil |
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