Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
Whole Breast With Rib Meat |
|
|
Term
|
Definition
Boneless Skinless Drumstick |
|
|
Term
|
Definition
|
|
Term
|
Definition
Breast quarter without wing |
|
|
Term
|
Definition
Boneless Skinless Split Breast |
|
|
Term
|
Definition
Boneless Skinless Split Breast With Rib Meat |
|
|
Term
|
Definition
|
|
Term
|
Definition
Boneless Skinless Whole Breast |
|
|
Term
|
Definition
Boneless Skinless Whole Breast With Rib Meat |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
Split Breast With Rib Meat |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
What is the air sack size on a grade AA egg? |
|
Definition
|
|
Term
What is the air sack size on a grade A egg? |
|
Definition
|
|
Term
What is the air sack size on a grade B egg? |
|
Definition
|
|
Term
What causes an egg to be graded loss? |
|
Definition
|
|
Term
What is the grade for an egg that is checked? |
|
Definition
|
|
Term
What is the grade for an egg that has a dented check? |
|
Definition
|
|
Term
What is the grade for an egg that is a leaker? |
|
Definition
|
|
Term
What is the grade for an egg that has a prominent stain? |
|
Definition
|
|
Term
What is the grade for an egg that has adhering or foreign material? |
|
Definition
|
|
Term
What is the grade for an egg that is decidedly misshapen? |
|
Definition
|
|
Term
What is the grade for an egg that has large calcium deposits? |
|
Definition
|
|
Term
What is the grade for an egg that has a body check? |
|
Definition
|
|
Term
What is the grade for an egg that has pronounced ridges? |
|
Definition
|
|
Term
What is the grade for an egg that has pronounced thin spots? |
|
Definition
|
|
Term
What is the grade for an egg that has no defect? |
|
Definition
|
|
Term
Which grade allows no more than 1/4" exposing flesh on the breast & legs and 1 1/2 inches anywhere else? |
|
Definition
|
|
Term
What grade allows only one disjoint? |
|
Definition
|
|
Term
What grade allows no broken bones? |
|
Definition
|
|
Term
What grade allows the wing tip(s) and/or tail head to be missing? |
|
Definition
|
|
Term
What grade allows 1/3 of each part to have exposed flesh? |
|
Definition
|
|
Term
What grade allows 2 disjoints? |
|
Definition
|
|
Term
What grade allows 1 broken non protruding bone? |
|
Definition
|
|
Term
What grade allows for the wing to the second joint to be missing? |
|
Definition
|
|
Term
What grade allows the tail to be missing halfway to the hip? |
|
Definition
|
|
Term
What grade can be completely skinless? |
|
Definition
|
|
Term
What grade can have 3 or more disjoints? |
|
Definition
|
|
Term
What grade can have 2 or more broken (protruding or non protruding bones)? |
|
Definition
|
|
Term
What grade can be missing the entire wing? |
|
Definition
|
|
Term
What grade can be missing the tail to the hip joint? |
|
Definition
|
|
Term
What grade is given to birds missing flesh? |
|
Definition
|
|
Term
What grade is given to a part with a slight trim of exposed flesh? |
|
Definition
|
|
Term
What grade allows for no broken bones on parts? |
|
Definition
|
|
Term
What grade allows 1 disjoint on parts? |
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|