Term
What knife is also known as a bird's beak knife?
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Definition
a. chef's knife
b. slicer knife
c. tournee knife
d. filleting knife |
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Term
A mandoline is used for:
[image] |
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Definition
a. percise slicing
b. sharpening knives
c. honing knives
d. making a turned cut |
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Term
| The angle to use for sharpening a chef's knife on a sharpening stone is .... |
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Definition
a. 10 degrees
b. 20 degrees
c. 45 degrees
d. 90 degrees |
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Term
This cut is used on long, cylindrical vegetables. The vegetable is cut on a diagonal, turned 180 degree, and cut again on the same diagonal, forming a piece with two angled edges.[image] |
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Definition
a. oblique cut
b. turned cut
c. batonnet cut
d. paysanne cut |
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Term
A chiffonade cut is usually used for:
[image] |
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Definition
a. long, cylindrical vegetables
b. leafy green
c. tomatoes and other juicy vegetables
d. potatoes |
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Term
A ricer is used to...
[image] |
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Definition
a. hold rice after cooking
b. cook rice
c. drain rice
d. process potatoes into rice-like process |
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Term
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Definition
a. similar in shape to a stockpot, although not as large
b. a wide shallow pan with sloping side and a single long handle
c.a pan with straight sides and a long handle
d. a pan with high, sloped sides that is used for stir frying |
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Term
The third compartment in a three-compartment sink holds ....
[image]
[image] |
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Definition
a. sanitizing solution (3)
b. rinse water (2)
c. distilled water (1)
d. a detergent solution (1) |
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Term
A chinois is another name for .... (china cup or boullion strainer)
[image]
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Definition
a. a satueuse
b. a ramekin
c. a conical sieve
d. a drum sieve |
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Term
A large dice or cube is...
[image] |
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Definition
a. 1/4 inch on all sides
b. 1/2 inch on all sides
c. 3/4 inch on all sides
d. 1 inch on all sides |
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