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| TYPE OF CAKE MADE OF MERINGUE(SUGAR AND EGG WHITE) AND FLOUR....NO FATS |
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| dessert consisting of ice cream on sponge cake base, covered with meringue and browned in oven. Often set on fire for presentation |
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| boat - shaped pastry shell that can contain savory or sweet filling |
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| light cake, mixing method of folding whipped egg whites into batter made of flour, egg yolks and oil |
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paste made of mixing boiling water or milk, butter, salt, sugar, adding flour and eggs.
Makes eclairs, cream puffs and other products |
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| LIGHT VANILLA FLAVOURED CUSTARD SAUCE MADE OF milk, cream, sugar and egg yolks |
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| Custard baked in hot water bath using a mould lined with caramelized sugar then unmoulded |
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| CREME SAINT HONORE for Gateau Saint Honore |
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| dessert consisting of base made of short pastry and pate a choux - cream puffs all around in circle. Cream filling, usually creme Chiboust or creme diplomat |
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Flaky, buttery yeast roll shaped like cresent .
Made from laminate dough |
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| Filling- liquid that uses and is thickened by coagulation of egg protein |
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| high ratio chocolate cake made with high percentage of soda in leavening to give cake reddish colour |
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| Deep fried item made of /coated with a batter or dough |
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| Still frozen dessert containing whipped cream |
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| A rich cream which is a heated blend of heavy cream and sweet chocolate that may be cooled and whipped and used as filling or icing |
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| sponge cake made with a batter containing melted butter |
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| COURSE crystalline frozen dessert made of water, sugar and fruit juice or another flavour |
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| frozen dessert made of water, sugar and fruit juices |
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| Churn frozen mixture of milk, cream, sugar , flavouring and sometimes eggs. |
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| COOKIES made of egg whites ( usually) and almond flour/paste, coconut or ground nuts |
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| paste/confection made of almonds and sugar. Often used for decorative work. |
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| Thick white foam made of whipped egg whites and sugar |
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| Soft or creamy dessert that is made light by addition of whipped cream, egg whites or both |
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| Dessert made of layers of puff pastry- top and bottom, filled with pastry cream |
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| small pastry or petit four sec made of rolled sugared puff pastry cut into slices and baked ( often 2 curled sides that face each other) |
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1) type of sundae served in tall thin glass
2) still frozen dessert made of egg yolks, syrup and heavy cream |
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| sugar paste used for decorative work which becomes very hard when dry |
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| thick custard cream containing eggs,milk,sugar and starch |
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| iced or cream filled petit four (little mini cake) |
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| UNfilled or Not Iced petit four... sec means dry.. such as small butter cookie or palmier |
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| foamy dessert or sauce made of egg yolks whipped with wine or liqueur. |
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| type of chemically-leavened roll... baking powder/soda |
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| crisp cookie made of butter, sugar, eggs and flour |
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| FROZEN DESSERT made of water, sugar, fruit juice and sometimes milk, cream or eggs |
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| cake made by whipping eggs and sugar to a foam, then folding in sifted flour |
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| CRUMBLY TOPPING FOR BAKED GOODS consisting of fat, sugar and flour rubbed together...sometimes spices added |
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1. type of dough stretched until paper thin
2. baked item consisting of a filling rolled up in a sheet of strudel or phyllo dough or puff pastry |
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| cookie/spreadable paste made from eggs, sugar, butter and flour. It is spread and baked then sometimes shaped or rolled and used as a component in plated desserts |
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| dessert of apples cut up and baked in a mold lined with bread slices |
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| Cake made by adding one thin layer of batter at a time in pan and browning lightly under broiler after each addition. Make to size you want |
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| Greek or middle eastern dessert- made of layers of phyllo dough and nut filling. Soaked after baking with syrup or honey syrup |
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| Type of fritter/doughnut made with eclair paste, which puffs up greatly when fried. new orleans famous for beignets |
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| A cake not a pie. Sponge cake or other yellow cake filled with pastry cream and topped with chocolate fondant/icing or icing sugar |
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| fried pastry made of choux paste |
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| baked dessert consisting of layers of fruit and cake crumbs |
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| loaf cake containing high percentage of dried and candied fruits and usually nuts... |
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| Baked fruit dessert with a pastry topping or top crust |
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| Baked dessert with streusel topping |
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| layer of cake topped with a decorative arrangement of fruit |
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| cookie made by method in which dough is shaped into cylinders, refrigerated and sliced before baking |
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| Indian dessert made of deep-fried batter soaked in syrup |
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| A baked meringue flavored with nuts |
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| a layer cake made of thin sponge layers, coffee flavoured buttercream and chocolate ganache |
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| A small( single portion) spherical sponge cake filled with cream and iced with fondant |
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