Term
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Definition
Spinach Artichoke Dip: Baby spinach and arichoke hearts baked with Romano, Parmesan, fontina and provolone cheese. Served with rosemary flatbread from the brick oven.
Chef's Recommended Wine: Pinot Grigio - Lumina (Italy) |
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Definition
Tomato Bruschetta(Antipasti):extra virgin olive oil fresh tomatoes, basil and parmesan 5.99 Chef's Recommended Wine:
Chianti D.O.C.G. - Gabbiano (Italy) |
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Term
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Definition
| Romono's Sampler(Antipasti): Tomato Bruschetta, Mozzarella Fritta and Calamari Fritti served with pizzaiola sauce. 9.99 Chef's Recommended Wine: Pinot Noir - Mirassou (CA) |
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Definition
| Roasted Vegetable Antipasti(Antipasti): Roasted zucchini, yellow and red peppers, eggplant, and red onions with olive oil and rosemary |
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Definition
| Calamari Fritti(Antipasti): with pizzaiola and basil pesto aioli 8.49 |
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Definition
| Pizza Margherita:tomato sauce, mozzarella, fresh tomatoes and basil. Chef's Recommended Wine: Chianti - House Wine |
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Term
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Definition
| Pesto Chicken Pizza:chicken, pesto, sun dried tomatoes, mozzarella, ricotta and parmesan cheese, garlic olive oil. Chef's Recommended Wine: Chianti - House Wine |
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Term
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Definition
| BBQ Chicken Pizza:Spicy Italian BBQ Chicken w/ mozzarella and pecorino(an italian sharp, aged, sheep cheese) cheese. Chef's Recommended Wine: Chianti - House Wine |
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Term
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Definition
| Sicilian Pizza:Italian sausage, pepperoni, fonitina and mozzarella cheese w/ marinara sauce and basil. Chef's Recommended Wine: Chianti - House Wine |
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Definition
| Formaggio Melts: Mini Italian grilled cheese melts with mozzarella, Parmesan and ricotta cheese with roasted grape tomatoes and fresh basil on toasted rosemary bread. Served with a side of hot pomodoro sauce. |
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Definition
| Grilled Chicken & Artichoke: Marinated, grilled chicken breast topped with fresh bruschetta tomatoes, arugula, red onions, Romono cheese and lemon artichoke spread on ciabatta bread |
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Term
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Definition
| Brick Oven Meatball Sandwich: Italian meatballs marinara and mozzarella piled onto baked open-faced ciabatta bread |
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Term
| DUO/TRIO ART (Grill/Pantry) |
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Definition
| Roma Combo-Grilled Chicken and Artichoke: |
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Term
| DUO/Trio MELT (saute/pantry) |
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Definition
| Roma Combo-Formaggio Melts: |
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Term
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Definition
| Romo Combo-Brick Oven Meatball Sandwich: |
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Term
| DUO/TRIO ZSICLY (pizza/pantry) |
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Definition
| Toma Combo-Sicilian Mio Pizza |
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Term
| DUO/TRIO Z-MAR (pizza/pantry) |
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Definition
| Roma Combo-Margherita Mio Pizza: |
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Term
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Definition
| Roma Combo Soup and Salad: |
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Term
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Definition
| Caesar Della Casa: Romaine lettuce, tomatoes, mushrooms, feta cheese and ceasar dressing |
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Definition
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Term
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Definition
| Mozzarella Alla Caprese:Buffalo Mozzarella on vine ripened tomato slices. with basil and balsamic vinaigrette |
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Term
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Definition
| Insalata Blu: Bibb lettuce with toasted walnuts, red onions, bleu cheese and balsamic vinaigrette. Chef's Recommended Wine: Pinot Noir - Mirassou (CA) |
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Term
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Definition
| Insalata Blu w/ Chicken: Bibb lettuce with toasted walnuts, red onions, bleu cheese and balsamic vinaigrette and chicken. Chef's Recommended Wine: Pinot Noir - Mirassou (CA) |
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Term
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Definition
| Insalata Blu w/ Steak: Bibb lettuce with toasted walnuts, red onions, bleu cheese and balsamic vinaigrette and steak. Chef's Recommended Wine: Pinot Noir - Mirassou (CA) |
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Term
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Definition
| Reduced Insalata Blu: Bib lettuce, red onions, bleu cheese, walnuts, balsamic vinaigrette. |
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Term
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Definition
| Chicken Florentine: Grilled Chicken, Spinach, pine nuts, black olives, diced tomatoes, capers, orzo pasta, and parmesan with garlic lemon vinaigrette. |
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Term
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Definition
| Chicken Caesar: Grilled chicken, romaine lettuce, tomatoes, mushrooms, feta cheese and ceasar dressing. Chef's Recommended Wine: Pinot Noir - Mirassou (CA) |
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Term
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Definition
| Parmesan Crusted Chicken Salad:Bacon, chicken, feta cheese, roma tomatoes, and mixed greens with parmesan peppercorn ranch dressing. Chef's Recommended Wine: Pinot Noir - La Crema (CA) |
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Term
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Definition
| Warm Spinach Salad: prosciutto, spinach, crispy pan fried goat cheese with Lemon Olive Oil dressing |
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Term
| SCASA & BR/ SGARN & BR (pantry) |
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Definition
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Term
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Definition
| Scallops and Spinach Salad:Scallops, Prosciutto, spinach, arugula, feta cheese, red onions, walnuts, parmesan crisps with cidar vinaigrette. |
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Term
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Definition
| Grille Chicken Spedini: Chicken grilled on rosemary skewers |
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Term
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Definition
| Jumbo Shrimp Spiedini: shrimp grilled on rosemary skewers |
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Term
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Definition
Grilled Halibut: Halibut topped with tomato basil relish. served with pesto Parmesan risotto. Chef's Recommended Wine:
Chardonnay - Mezzacorona (Italy) |
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Term
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Definition
Grilled Salmon: Salmon filet with honey teriyaki glaze. served with spinach orzo pasta. Chef's Recommended Wine:
Pinot Grigio - Maso Canali (Italy) |
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Term
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Definition
| Pollo Caprese: Chicken grilled with extra virgin olive oil and fresh lemon served with capellini pomodoro with buffalo mozzarella |
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Term
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Definition
Simple Salmon: Grilled salmon topped with tomatoes. served with asparagus and broccoli. Chef's Recommended Wine:
Pinot Grigio - Placido (Italy) |
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Term
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Definition
| Honey Balsamic Chicken:Grilled chicken breast with honey balsamic glaze. Served with sun dried tomato capellini pasta and brocolli. Chef's Recommended Wine: Chardonnay - House Wine |
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Term
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Definition
Grilled Pork Chops:2 -8oz grilled center-cut pork chops topped with rosemary balsamic glaze. served with mushroom risotto and grilled broccoli
Chef's Recommended Wine:
Cabernet Sauvignon - 14 Hands (WA) |
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Term
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Definition
| Bistecca Filet: Choice tenderloin steak simply grilled to order. Served with calabrese potatoes roasted with rosemary, garlic and ripe grape tomatoes |
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Term
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Definition
| Calabrese Strip: Choice grilled strip steak with extra virgin olive oil, cracked black pepper and sea salt. Served with clabrese potatoes roasted with rosemary, garlic and ripe grape tomatoes |
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Term
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Definition
Chicken Marsala: Chicken topped with Portobello mushrooms, roasted garlic and Marsala wine sauce with capellini pasta
Chef's Recommended Wine:
Zinfandel - Ravenswood Vintners Blend (CA) |
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Term
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Definition
| Lobster Spaghetti: Lobster sauteed with impored artisan spaghetti, fresh grape tomatoes, extra virgin olive oil, garlic and wite wine. Tpped with a seared lobster tail |
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Term
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Definition
Chicken Scaloppine:Lemon Butter Sauce, Chicken, Prosciutto, Mushrooms, artichokes, capers, capellini pasta.
Chef's Recommended Wine:
Pinot Grigio - Maso Canali (Italy) |
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Term
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Definition
| Sausage Salentino: Italian sausage sauteed with imported orecchiette pasta, tender broccoflower, fresh garlic roasted grape tomatoes with extra virgin olive oil. |
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Term
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Definition
| Mama's Trio: Three authentic Italian Classics. Lasagna al Forno, Chicken Parmigiana, and Chicken Cannelloni |
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Term
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Definition
| Chicken Parmigiana:Chicken Breast hand-breaded with parmesan cheese and garlic. Sauteed and baked with oven roasted tomato Asiago sauce and mozzarella cheese. served with cappelini pasta. |
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Term
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Definition
| Eggplant Parmigiana: Fresh eggplant pan-seared with a delicate crust and baked with imported Italian tomato sauce, fresh mozzarella and basil. |
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Term
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Definition
| Chicken Cannelloni: Rolled pasta stuffed with grilled chicken, melted cheese and spinach. topped with asiago cream sauce and tomato sauce. |
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Term
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Definition
Spaghetti & Meatballs w/ Red Sauce: Imported artisan spaghetti and handmade meatballs served with impoted Italian tomato sauce.
Chef's Recommended Wine:
Chianti D.O.C.G. - Gabbiano (Italy) |
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Term
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Definition
Spaghetti & Meatballs w/ Meat Sauce: Imported artisan spaghetti and handmade meatballs. served with Bolognese meat sauce
Chef's Recommended Wine:
Chianti D.O.C.G. - Gabbiano (Italy) |
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Term
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Definition
| Spaghetti Bolognese: Imported spaghetti sauteed with traditional, authentic Bolognese meat sauce made with ripe tomatoes and fresh Italian herbs. |
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Term
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Definition
| Fettuccine Alfredo:Imported fettuccine pasta sauteed with cream, butter and Parmesan cheese Chef's Recommended Wine: Chardonnay - House Wine |
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Term
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Definition
| Fettuchine Alfredo w/ Chicken: Imported fettuccine pasta sauteed with cream, butter and Parmesan cheese Chef's Recommended Wine: Chardonnay - House Wine |
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Term
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Definition
| Fettuccine Alfred w/Shrimp: Imported fettuccine pasta sauteed with cream, butter and Parmesan cheese Chef's Recommended Wine: Chardonnay - House Wine |
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Term
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Definition
| Lasagna al Forno: Oven baked lasagna layered with authentic Bolognese meat sauce made with ripe tomatoes and fresh Italian herbs. |
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Term
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Definition
| Parmesan-Crusted Sole: filets breaded with parmesan cheese and garlic. lemon butter sauce and capers. served with spinach and sun dried tomato orzo pasta. |
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Term
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Definition
Pasta Milano: Roasted Garlic Cream Sauce, chicken, sun dried tomatoes, mushrooms, bowtie pasta. Chef's Recommended Wine:
Sangiovese, Merlot, Cabernet - Banfi Centine Toscana (Italy) |
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Term
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Definition
| Shrimp Portofino: Lemon butter sauce, shrimp, mushrooms, pine nuts, spinach |
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Term
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Definition
| Capellini Pomodoria: olive oil, roasted garlic, roma, sun-dried and crushed tomatoes with basil, capellini pasta |
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Term
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Definition
| Carmela's Chicken Rigatoni: Creamy Marsala Wine Sauce, Chicken,mushrooms, caramelized onions, basil, parmesan cheese, rigatoni pasta. Chef's Recommended Wine: Merlot - Ecco Domani (Italy) |
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Term
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Definition
Penne Rustica: Gratinatta Sauce, shrimp, chicken, prosciutto, parmesan cheese,penne pasta. Chef's Recommended Wine:
Chardonnay - Mezzacorona (Italy) |
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Term
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Definition
| Pollo Limone Rustica: Tender grilled chicken with imported penne pasta in a lemon-basil cream sauce with fresh spinach, roasted red peppers, tpped with fresh lemon zest and baked until golden |
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Term
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Definition
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Term
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Definition
| Seafood Linguine: Jumbo shrimp, seared sea scallops and sweet clams sauteed wth extra vergin olive oil, oven-roasted tomatles and fresh arugula |
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Term
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Definition
Lobste Ravioli: lobster filled tarragon pasta topped with shrimp, asparagus, tomatoes, and lemon butter sauce. Chef's Recommended Wine:
Sauvignon Blanc - Nobilo (New Zealand) |
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Term
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Definition
| Mushroom Ravioli: Ravioli generously filled with tender mushrooms and melted cheese, then topped with Marsala cream sauce. Chef's Recommended Wine: Merlot - Ecco Domani (Italy) |
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Term
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Definition
| Chocolate Cake: Rich chocolate cake topped with homemade ganache and pecan pieces |
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Term
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Definition
| Tiramisu: An Italian tradition of ladyfingers soaked in espresso, then layered between rich mascarpone cream |
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Term
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Definition
| Caramel Fudge Cheesecake: Your choice - Caramel Fudge or plain |
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Term
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Definition
| Italian Sorbetto: Imported Italian raspberry and lemon sorbets made with fresh fruit juice. Served with an almond biscotti |
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Term
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Definition
| New York Cheesecake: Your choice - Caramel Fudge or plain |
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Term
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Definition
| Simple Lemon Pound cake: Delicate slices of lemon pound cake garnished with fresh strawberries. |
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Term
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Definition
| Lemon Passion: Citrus cake soaked in sweet cream then topped with lemon mousse and whipped cream |
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Term
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Definition
| Amaretto Apple Crispetti: Layers of tender apples and brown sugar baked under a buttery almond crisp, then topped with vanilla ice cream and warm caramel |
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Term
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Definition
| Fresh Berry Tirmisu: Delicate lemon cake layered with blackberry, raspberry and strawberry puree, sweet mascarpone and whipped cream. Topped with fresh strawberries and crushed almond biscotti. |
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Term
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Definition
| Mona Lisa's Master Pizza Pepperoni: Choose from cheese or pepperoni. |
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Term
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Definition
| Chicken Fingerias: With fries or Macaroni & Cheese. |
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Term
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Definition
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Term
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Definition
| Grilled Chicken and Broccoli: Boneless, skinless grilled chicken breast, steamed broccoli and served with pasta. |
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Term
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Definition
| Fettucine Alfredo: Parmesan cream sauce over pasta. |
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Term
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Definition
| Spaghetti and Meatball with Meat or Red Sauce |
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Term
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Definition
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Term
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Definition
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Term
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Definition
| Shrimp e Cannellini Bean: Succulent Shrimp sauteed with white cannellini beans, ripe grape tomatoes, fresh arugula and garlic. Delicious with our signature rosemary bread. |
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Term
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Definition
| Mediterranean Olives: Imported Mediterranean olives with extra virgin olive oil, fresh garlic, orange zest and roasted red peppers. Served with rosemary focaccia. |
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Term
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Definition
| Prosciutto e Parmigiana: Imported Italian prosciutto and aged Reggiano Parmigian served with fig jam. |
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