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Sauces
NOCTI Review
13
Culinary Art
Not Applicable
04/09/2017
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Cards

Term
Fumet
 Definition
Acidic Fish Stock
Term
Reduction
 Definition
Stock Evaporation Process
Term
Stock
 Definition
Liquids for Soups
Term
Glaze
 Definition
Concentrated Stock
Term
Mirepoix
 Definition
Chopped vegetable-herb mixture
Term
Base
 Definition
powdered stock
Term
Mother Sauce
 Definition
Five basic sauces
Term
Sauce
 Definition
Flavored, thickened liquids
Term
Puree
 Definition
Food processed into a smooth pulp
Term
Gelatinization
 Definition
Process for moistening starch
Term
Thickening Agent
 Definition
Sauce ingredient added for body
Term
Roux
 Definition
Cooked fat and flour mixture
Term
Coulis
 Definition
Pureed Fruit Sauce
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