Term
Why are infant and young children at higher risk for getting a foodborne illness? |
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Definition
They have not yet built up their immune systems |
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Term
Which bacteria is commonly linked with cook rice dishes? |
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Definition
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Term
Scombroid poisoning can be prevented by |
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Definition
purshing fish from approved, reputable suppliers. |
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Term
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Definition
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Term
Which is a biological contaminant? |
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Definition
Ciguatera toxin in a red snapper |
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Term
Jaunice is a symptom of which foodborne illness? |
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Definition
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Term
As part of hand Washing ? |
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Definition
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Term
What should a manager of a quick-service operation do if a food handler reports having a sore throat and a fever? |
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Definition
Restrict the foodhandler from working with food. |
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Term
To work with food, a foodhandler with a hand would must |
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Definition
Bandage the wound and wear a single-use glove. |
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Term
Which piece of jewelry is a foodhandler allowed to wear ? |
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Definition
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Term
Foodhandlers should wash their before and after? |
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Definition
Handling raw meat, poultry, or seafood |
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Term
A foodhandler who spend an entire shift forming hanburger patties should change gloves. |
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Definition
every 4 hours during continual use, and more often as needed |
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Term
How should the temperature of a shipment of sour cream be taken when it arrives at an operation ? |
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Definition
Every 4 hours during continual use, and more often as needed |
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Term
For which condition should you reject shipment of fresh chicken ? |
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Definition
No USDA or state department agiculture inspection stamp. |
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