Shared Flashcard Set

Details

ServSafe Practice Test 2012
N/A
15
Economics
11th Grade
02/15/2012

Additional Economics Flashcards

 


 

Cards

Term
Why  are infant and young children at higher risk for getting a foodborne illness?
Definition
They have not yet built up their immune systems
Term
Which bacteria is commonly linked with cook rice dishes?
Definition
Bacillus cereus
Term
Scombroid poisoning can be prevented by
Definition
purshing fish from approved, reputable suppliers.
Term
Which is a TCS food?
Definition
Sprouts
Term
Which is a biological contaminant?
Definition
Ciguatera toxin in a red snapper
Term
Jaunice is a symptom of which foodborne illness?
Definition
Hepatitis A
Term
As part of hand Washing ?
Definition
10 to 15 seconds.
Term
What should a manager of a quick-service operation do if a food handler reports having a sore throat and a fever?
Definition
Restrict the foodhandler from working with food.
Term
To work with food, a foodhandler with a hand would must 
Definition
Bandage the wound  and wear a single-use glove.
Term
Which piece of jewelry is a foodhandler allowed to wear ?
Definition
Medical  bracelet
Term
Foodhandlers should wash their before and after?
Definition
Handling raw meat, poultry, or seafood
Term
A foodhandler who spend an entire shift forming hanburger patties should  change gloves.
Definition
every 4 hours during continual use, and more often as needed
Term
How should the temperature  of a shipment of sour cream be taken when it arrives at an operation ? 
Definition
Every 4 hours during continual use, and more often as needed
Term
For which condition should you reject shipment of fresh chicken ?
Definition
No USDA or state department agiculture inspection stamp.
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