Shared Flashcard Set

Details

Servsafe temperatures
temperatures at which different foods need to be cooked to
24
Other
Not Applicable
03/14/2012

Additional Other Flashcards

 


 

Cards

Term
poultry
Definition
165
Term
stuffed food
Definition
165
Term
rolled food
Definition
165
Term
stuffing made with TCS food
Definition
165
Term
microwaved food
Definition
165
Term
reheated food
Definition
165
Term
dishes with previously cooked TCS food
Definition
165
Term
ground meat
Definition
155
Term
ground, minced, or chopped seafood
Definition
155
Term
ratites(ostrich, emu, and rhea)
Definition
155
Term
eggs held for service
Definition
155
Term
injected, brined meat
Definition
155
Term
ground game(rabbit, elk,and venison)
Definition
155
Term
chops, steaks, roasts of meat
Definition
145
Term
chops, steaks, roasts of game
Definition
145
Term
seafood
Definition
145
Term
shell eggs for immediate service
Definition
145
Term
dairy
Definition
145
Term
commercially processed RTE foods
Definition
135
Term
fruit
Definition
135
Term
vegetables
Definition
135
Term
grains
Definition
135
Term
grains
Definition
135
Term
legumes(beans, peas, refried beans)
Definition
135
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