Term
| Corn Chowder with Lump Crab[image] |
|
Definition
creamy based soup with lump blue crab meat.
choice- 5ounce cup or bowl 8 oz
Quality Identifiers - minimum temp 165, crab meat in middle of bowl |
|
|
Term
|
Definition
crispy romaine lettuce wedge with tomato, bacon, blue cheese dressing
Quality Idenifiers - 2 cut wedge with with no browning, dressing over both wedges |
|
|
Term
| Bonefish House salad and Entree House Salad[image] |
|
Definition
iceberg, romaine, spring mix with side of citrus herb vinigrette.
Entree topped with choice of chicken, shrimp, or salmon
Quality : toppings fresh not broken, frozen plate |
|
|
Term
clam chowder (New England)
[image] |
|
Definition
cream based soup with chopped clams, white wine, served with crackers
Quality - minimum temp 165, ensure proper portion 5oz and 8 oz bowl, it is stirred before service |
|
|
Term
Classic Caeser Salad Classic Caesar Entree
[image] |
|
Definition
Crisp romaine lettuce tossed in homemade Caesar dressing, topped withroutons and parmesan cheese fresh garlic croutons
entree - chicken, shrimp or salad
Quality : fresh lettuce, no clumps in Parmesan cheese |
|
|
Term
Cilantro Lime Salad
[image] |
|
Definition
House salad mix topped with grilled shrimp, roasted corn, feta cheese, crispy wontons, served with Citrus Herb Vinaigrette
Quality : all ingredients fresh, grilled shrimp not overcooked |
|
|
Term
Florida Cobb Salad
[image] |
|
Definition
House salad mix topped with avocados, mangos, grilled chicken, blue cheese. Citrus Herb Vinaigrette
Quality- all ingredients fresh, grilled chicken cut and tanned at 6 o'clock position |
|
|
Term
|
Definition
House Citrus Vinagrette
Blue Cheese
Ranch
Honey Mustard
Balsamic Vinaigrette
Light Balsamic Vinaigrette |
|
|
