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Span 102 Vocab
En Linea Lessons 8-15
43
Language - Spanish
Undergraduate 1
04/26/2009
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Cards

Term
el/la camarero/a
 Definition
waiter
Term
el/la dueño
 Definition
owner;landlord
Term
al almuerzo
 Definition
lunch
Term
el desayuno
 Definition
breakfast
Term
los entremeses
 Definition
hors d'oeuvres
Term
el plato (principal)
 Definition
(main) dish
Term
rico/a
 Definition
tasty;delicious
Term
sabroso/a
 Definition
tasty;delicious
Term
la banana
 Definition
banana
Term
las frutas
 Definition
fruits
Term
el limón
 Definition
lemon
Term
la manzana
 Definition
apple
Term
el melocotón
 Definition
peach
Term
la naranja
 Definition
orange
Term
la pera
 Definition
pear
Term
la uva
 Definition
grape
Term
las arvejas
 Definition
peas
Term
la cebolla
 Definition
onion
Term
el champiñón
 Definition
mushroom
Term
la ensalada
 Definition
salad
Term
los espárragos
 Definition
asparagus
Term
los frijoles
 Definition
beans
Term
la lechuga
 Definition
lettuce
Term
el maíz
 Definition
corn
Term
las papas/patatas (fritas)
 Definition
(fried) potatoes; French fries
Term
el tomate
 Definition
tomato
Term
las verduras
 Definition
vegetables
Term
la zanahoria
 Definition
carrot
Term
el atún
 Definition
tuna
Term
el bistec
 Definition
steak
Term
los camarones
 Definition
shrimp
Term
la carne
 Definition
meat
Term
la carne de res
 Definition
beef
Term
la chuleta (de cerdo)
 Definition
(pork) chop
Term
la hamburguesa
 Definition
hamburger
Term
el jamón
 Definition
ham
Term
la langosta
 Definition
lobster
Term
los mariscos
 Definition
shellfish
Term
el pavo
 Definition
turkey
Term
el pescado
 Definition
fish
Term
el pollo (asado)
 Definition
(roast) chicken
Term
la salchicha
 Definition
sausage
Term
el salmón
 Definition
salmon
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