Term
|
Definition
| A colassal onion, breaded & deep fried, served with a mayonnaise horseradish sauce. |
|
|
Term
Alice Springs Chicken Quesadillas
QUE ALICE
1/2 QUE ALICE |
|
Definition
| Wood Fire Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping. Regular and small sizes available. |
|
|
Term
Grilled Shrimp on the Barbie
GSB |
|
Definition
| 8 shrimp seasoned and wood fire grilled. Served atop freshly shredded lettuce, with freshly made Remoulade sauce (mayonaise, mustard, herb sauce) Served with a lemon. |
|
|
Term
Chicken Artichoke Flatbread
CHX ARTICHOKE FB |
|
Definition
| 8 wedges of crispy flatbread topped with diced grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil. |
|
|
Term
Spinach Artichoke Dip
SPIN DIP |
|
Definition
| A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubble. Served with white corn tortilla chips. |
|
|
Term
Wings
WINGS
MILD, MED, OR HOT |
|
Definition
| One pound of fresh chicken wings breaded and deep fried, served with celery and homemade Blue Cheese dressing. |
|
|
Term
Aussie Cheese Fries
CHEESE
1/2 CHEESE |
|
Definition
| Homemade seasoned french fries, made fresh daily with Idaho potatoes, topped with Monterey Jack and Cheddar Cheese and chopped bacon. Served with spicy ranch dressing. Regular and small size available. |
|
|
Term
Seared Ahi Tuna
AHI APP
1/2 AHI APP |
|
Definition
Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and seared in soybean/sesame oil. Thinly sliced and served on top of freshly shredded lettuce. Served with sides of homemade soy dressing and wasabi vinaigrette. (Served cold)
Regular order: 10 slices Small order: 6 slices |
|
|
Term
Gold Coast Coconut Shrimp
COCO |
|
Definition
| 8 large prawns dipped in beer batter and coconut then fried. Served with Creole-orange marmalade sauce. |
|
|
Term
Crab & Avocado Stack
CRAB STACK |
|
Definition
| Fresh avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips. |
|
|
Term
Crab Stuffed Mushrooms
STUFFED MUSHROOMS |
|
Definition
| Sauteed mushrooms stuffed with lump crab meat and served over a creamy lemon butter sauce. |
|
|
Term
Caesar Salad: Chicken
8 CHX C-SAL
5 CHX C-SAL |
|
Definition
Thinly sliced 8 oz Wood Fire grilled chicken breast served on top of a generous portion of our traditional Caesar salad.
Lunch Portion: 5 oz Wood Fired grilled chicken breast. |
|
|
Term
Caesar Salad: Shrimp
8 SHRIMP C-SAL
5 SHRIMP C-SAL |
|
Definition
8 seasoned & Wood Fire grilled shrimp served on top of a generous portion of our traditional Caesar salad.
Lunch Portion: 5 seasoned & Wood Fire grilled shrimp. |
|
|
Term
Steakhouse Salad
STKHS SAL
L-STKHS SAL |
|
Definition
6 oz of seared and sliced sirloin (cooked to order) atop mixed greens, Aussie Crunch (fried angel hair pasta), tomatoes, red onions, cinnamon pecans, and a Danish Blue Cheese vinaigrette.
Lunch portion: 3 oz of seared and sliced sirloin. |
|
|
Term
Aussie Chicken Cobb Salad: Crispy
CRISPY COBB SAL
L-CRISPY SAL |
|
Definition
3 sliced, crispy chicken fingers served atop a mixture of greens with Bibb lettuce, diced eggs, chopped bacon, shredded Monterey Jack and Cheddar Cheese, grape tomatoes, and croutons drizzled with your choice of homemade dressing.
(additional 1.5 oz of dressing served on the side)
Lunch portion: 2 sliced crispy chicken fingers |
|
|
Term
Aussie Chicken Cobb Salad: Grilled
GRILL COBB SALAD
L-GRILL COBB |
|
Definition
Thinly sliced 5 oz Wood Fire grilled chicken breast served atop a mixture of greens with Bibb lettuce, diced eggs, chopped bacon, shredded Monterey Jack and Cheddar cheese, grape tomatoes, and croutons drizzed in your choice of homemade dressing.
(additional 1.5 oz of dressing served on the side)
Lunch Portion: 5 oz of Wood Fire grilled chicken breast |
|
|
Term
California Salad: Chicken
CALI CHX SAL
L-CALI CHX SAL |
|
Definition
A thinly sliced 5 oz wood fire grilled chicken breast tossed with Bibb lettuce, red cabbage, Napa cabbage, baby spinach, Granny Smith green apples, Feta cheese, and toasted walnuts in our homemade Honey Salsa Vinaigrette (salsa, honey, herbs, and balsamic vinegar)
Lunch Portion: 5 oz of Wood Fire grilled chicken breast |
|
|
Term
California Salad: Salmon
CALI SALM SAL
L-CALI SALM SAL |
|
Definition
7 oz Wood Fire grilled salmon tossed with mixed greens and baby spinach, Granny Smith green apples, Feta cheese, and toasted walnuts in our homemade Honey Salsa Vinaigrette.
Lunch Portin: 3.5 oz of Wood Fire grilled salmon |
|
|
Term
Soup N Salad
Name of Soup
Name of Salad |
|
Definition
| A bowl of our homemade Walkabout Soup of the Day and any Signature Side Salad. |
|
|
Term
Walkabout Soup of the Day
CUP/SOUP
BOWL/SOUP |
|
Definition
| A cup or bowl of our Walkabout Soup of the Day Choice and availabilities vary by store. Selection includes Creamy Onion, Baked Potato, Clam Chowder, Broccoli & Cheese, White Bean & Sausage, Chicken Tortilla. |
|
|
Term
French Onion Soup
FO CROCK |
|
Definition
| A traditional French Onion soup with carmalized onions, topped with a Holland Rusk (Large Crouton) and melted Provolone cheese. Garnished with parsley. |
|
|
Term
|
Definition
| A full or half rack of baby back pork ribs seasoned, smoked, and Wood Fire grilled. Brushed with BBQ sauce and served with Aussie Fries. |
|
|
Term
Alice Springs Chicken
ALICE
ALICE 5 |
|
Definition
An 8oz Wood Fire grilled chicken breast smothered in honey mustard, bacon, sauteed mushrooms, and Monterey Jack & Cheddar cheese. Served with a side of honey mustard and Aussie Fries.
Lunch Portion: 5 oz Wood Fire grilled chicken breast |
|
|
Term
Grilled Chicken on the Barbie
CHICKEN
CHICKEN 5 |
|
Definition
A fresh 8oz Wood Fire grilled chicken breast served with a side of BBQ sauce and seasonal mixed veggies.
Lunch Portion: 5oz Wood Fire grilled chicken breast |
|
|
Term
No Rules Parmesan Pasta
L-FULL NR PASTA
L- NR PASTA
NR PASTA
CHICKEN, SHRIMP, SCALLOPS & COMBOS
|
|
Definition
Fettuccine Alfredo with a Parmesan cream sauce. May be served with an 8oz Wood Fire grilled chicken, 8 seasone & seared scallops or 8 Wood Fire grilled shrimp (combos-pick two: 5oz Wood Fire grilled chicken breast, 6 Wood Fired grilled shrimp, 4 seasoned & seared scallops)
Lunch Portion: Combos not available. Choice of ONLY 5 Wood Fire grilled shrimp OR 5oz Wood Fire grilled chicken breast. |
|
|
Term
Sweet Glazed Roasted Pork Tenderloin
PORKLOIN |
|
Definition
| 6oz of sliced, slow-roasted pork tenderloin drizzled with a sweet and spicy apricot-chili glaze. Served with garlic mashed potatoes and fresh steamed French Green Beans. |
|
|
Term
Wood-Fire Grilled Pork Chop
PORK 8 OZ |
|
Definition
| An 8 oz bone-in pork chop cooked on the wood-fire grill served with our Creole marmalade sauce. Served with fresh steamed French beans and garlic mashed potatoes. *must get temperature |
|
|
Term
New Zealand Rack of Lamb
RACK |
|
Definition
| 10-12oz lamb chops served with cabernet sauce, imported from New Zealand, seasoned and seared on the grill. Served with garlic mashed potatoes and fresh steamed veggies. Mint jelly served upon request. |
|
|
Term
Filet with Wild Mushroom Sauce
FILET WILD MUSH |
|
Definition
| A 5oz griled, petite filet, cooked medium, topped with Marsala wine and Wild mushroom sauce. |
|
|
Term
Hand-breaded Chicken Tenders
CHX STRIPS |
|
Definition
| 6 oz of crispy white-meat tenders served with a creamy Creole sauce. Served with Aussie Fries. |
|
|
Term
Filet and Grilled Shrimp on the Barbie
FILET & GSB |
|
Definition
| 5oz Wood Fire grilled petite filet, cooked medium, served with 4 seasoned & grilled shrimp over fresh tomato basil. Served with a dressed baked potato. |
|
|
Term
Filet and Lobster Tail
(OZ) FILET & LOB4OZ |
|
Definition
| A 6 oz Filet paired with a 4 oz grilled lobster tail. Served with choice of two sides. |
|
|
Term
Ribs and Chicken
RIBS & CHX |
|
Definition
| A 1/3 rack of wood fire grilled Baby Back Ribs paired with a tasty 5 oz Wood Fire grilled chicken breast. With BBQ on the side. Served with Aussie Fries. |
|
|
Term
Sirloin and Choice of Shrimp
(OZ) SIR & GSB
(OZ) SIR & COCO |
|
Definition
| A ________oz Sirloin paired with your choice of 4 grilled shrimp served over fresh tomato basil with a side of remoulade or 4 coconut shrimp with a side of Creole marmalade. Served with choice of 2 freshly made sides. |
|
|
Term
Herb Roasted Prime Rib
PRIME 8
PRIME 12
PRIME 16 |
|
Definition
| An 8oz, 12oz, or 16oz cut of herb crusted, slow roasted aged Prime Rib. Hand-cut to order, served with au jus and your choice of a Freshly made Soup or Salad and one side. Our 12oz and 16oz can also be finished on the wood-fire grill. Must get temperature. |
|
|
Term
Teriyaki Filet Medallions
TERI FILT SKEWER |
|
Definition
| Four 1.5 oz char-grilled teriyaki marinated filet medallions (cooked to order) with onions, red and green peppers. Served on top of a garnish of rice. |
|
|
Term
The Bloomin' Sirloin
(OZ) SIR BLOOM
|
|
Definition
| Our signature sirloin topped with Bloomin' Onion petals and served with Aussie fries. |
|
|
Term
Sirloin Diablo
SIR DIABLO |
|
Definition
| Our signature sirloin topped with a zesty chili pepper cream sauce. Served with Aussie fries. |
|
|
Term
Sirloin with Wild Mushroom Sauce
(OZ) SIR PORT |
|
Definition
| Our signature sirloin topped with our rich Marsala and wild mushroom sauce. Served with Aussie fries. |
|
|
Term
Perfectly Grilled Salmon
SALMON 7 |
|
Definition
| 7oz Salmon, seasoned and grilled on the Wood Fire grill. Served with a side of fresh seasonal mixed veggies and a lemon. |
|
|
Term
Fresh Tilapia with Pure Lump Crab Meat
CRAB TILAPIA
TILAPIA |
|
Definition
Fresh Tilapia crowned with a crab stuffing, then topped with pure lump meat and sliced white mushrooms finished with a drizzle of light lemon butter chablis sauce. Served with fresh seasonal mixed veggies.
*Naturally Uner 600 Calories
Simply Grilled Tilapia: Fresh Tilapia, grilled and served with fresh seasonal mixed veggies. |
|
|
Term
Seafood Mixed Grill
Seafood MG |
|
Definition
| 8 oz Wood Fire grill Mahi with 3 seasoned and golden seared shrimp and 2 scallops served on top a garnish of rice. Served with fresh seasonal mixed veggies and Remoulade sauce. |
|
|
Term
Hearts of Gold Mahi
GOLD MAHI
MAHI |
|
Definition
8oz Wood Fire grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions, and a light lemon butter sauce garnished with rice and served with a side of fresh seasonal mixed veggies.
*Naturally Under 600 Calories
Simply Grilled Mahi: Wood Fire grilled Mahi, served with fresh seasonal mixed veggies. |
|
|
Term
Lobster Tails
2 LOB 4OZ
RC 2 LOB 4OZ |
|
Definition
Two (4oz) cold-water lobster tails with the option of steamed to perfection or seasoned and grilled with drawn butter, a lemon and choice of two sides.
*Can Be Prepared Under 600 Calories
Steamed option with no butter on the lobster, no butter on the side, with fresh seasonal mixed veggies and a House salad with Tangy Tomato or Light Balsamic Vinaigrette dressing. |
|
|
Term
Victoria's Filet
___FILET
___FILET
RC___FILET |
|
Definition
Our most tender steak- 6 or 8oz tenderloin.
*Can Be Prepared Under 600 Calories
___oz Filet with fresh seasonal mixed veggies and a House Salad with Tangy Tomato or Light Balsamic Vinaigrette dressing. |
|
|
Term
Outback Special
___SIRLOIN
___SIRLOIN
___SIRLOIN
RC___SIRLOIN |
|
Definition
_______oz Center Cut sirloin. Our Best Value and Most Popular Steak.
*Can Be Prepared Under 600 Calories
___oz Sirloin with fresh seasonal mixed veggies and a House Salad with Tangy Tomato or Light Balsamic Vinaigrette dressing. |
|
|
Term
Ribeye
___RIBEYE
___RIBEYE
___CHAR RIBEYE
___CHAR RIBEYE |
|
Definition
| ___ or___ oz Ribeye steak. The Ribeye has more marbling for a more flavorful steak. |
|
|
Term
|
Definition
| ____oz New York Strip. This steak has a strip of marbling along one side that gives this steak it's name and flavor. |
|
|
Term
|
Definition
| ___oz Porterhouse. Two Steaks in one. One side is the flavorful strip, the other a tender filet. |
|
|
Term
| Signature Steaks are served with a choice of a cup or one of our Signature Side Salads (Premium Salads- $1 more) and one freshly made side. Sides consist of Fresh steamed broccoli, Fresh steamed Green Beans, Fresh steamed mixed veggies, Seasoned Rice, Garlic Mashed Potatoes, Aussie Fries, Dressed Baked Potato, Sweet Potato with honey butter & brown sugar, Sweet Potatoe fries and Grilled Asparagus for $1 up charge. |
|
Definition
Ways to order steak:
R- Cool, red center
MR- Warm, red center
M- Warm, pink center with touch of red in the center
MW- Warm, brown/pink center
W- Hot, brown center with no pink
|
|
|
Term
The Bloomin' Burger
BURG BLOOM |
|
Definition
| Our 7 oz burger topped with American cheese, Bloom sauce, Bloom petals, lettuce, and tomato. Served with a ramekin of Bloom sauce. |
|
|
Term
|
Definition
| Our 7 oz burger served with pickles, lettuce, onions, tomato, and mustard. |
|
|
Term
Classic Cheeseburger
CHEESE BURG |
|
Definition
| Our 7 oz burger topped with your choice of cheese: American, Swiss, Provolone, or Cheddar and mustard, pickles, lettuce, onions, and tomatoes. |
|
|
Term
Aged Cheddar Bacon Burger
BURG bb/CHEDD |
|
Definition
| Our 7 oz burger topped with aged Cheddar, Oscar Meyer bacon, pickles, lettuce, onions, tomatoes, and mayo. |
|
|
Term
Grilled Chicken & Swiss Sandwich
CHX/S
|
|
Definition
| 5 oz of tender Wood Fire grilled chicked breast served with bacon, Swiss cheese, lettuce, tomato, and honey mustard sauce on a Brioche Knotty roll. |
|
|
Term
Double Burger
BURG DOUBLE |
|
Definition
| Two 4 oz wood-fire grilled patties, cooked Medium Well to Well Done, topped with American cheese, lettuce, tomato, red onion and mayo on a Brioche Knotty roll. |
|
|
Term
Crispy Chicken Sandwich
CHX CRISPY
|
|
Definition
| 4 oz hand-breaded and lightly fried chicken breast, tossed in buffalo sauce with lettuce and ranch on a Brioche Knotty roll. |
|
|
Term
Filet Focaccia Sandwich
FILET FOCACCIA |
|
Definition
| 5 oz of freshly sliced Filet Tenderloin grilled to perfection, topped with melted Provolone Cheese and garlic herb aioli on toasted Focaccia bread. Served with a side of Au Jus for dipping. |
|
|
Term
Prim Rib Dip Sandwich
L-PR DIP SAND |
|
Definition
| 6 oz thinly-sliced and seared prime rib with grilled onions and Swiss cheese. Served on a toasted Brioche Knotty roll. |
|
|
Term
Sweet Adventure Sampler Trio
TRIO |
|
Definition
| Classic Cheesecake, (choice of rasberry or chocolate sauce), Chocolate Thunder, and Carrot Cake. Also available as individual dessert portions. |
|
|
Term
Chocolate Thunder From Down Under
THUNDER
THUNDER SAMPLE |
|
Definition
| Homemade, warmed, chocolate pecan brownie, a large scoop of rich Blue Bell vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings. |
|
|
Term
Classic Cheesecake
CAKE
(w/choc or rasp sauce) |
|
Definition
| New York style cheesecake topped with either raspberry sauce or homemade chocolate sauce. |
|
|
Term
|
Definition
| Moist two layer carrot cake with coconut and pecans topped with a sweet vanilla cream cheese frosting. |
|
|
Term
Sydney's Sinful Sundae
SUNDAE |
|
Definition
| A scoop of Blue Bell vanilla ice cream rolled in toasted coconut, drizzled with homemade chocolate sauce, fresh whipped cream and a strawberry. |
|
|
Term
Add-on Scallops
ADD SCALLOPS |
|
Definition
| 4 Seasoned and Seared Scallops drizzled with a lemon butter sauce and served atop tomato basil. Served with a lemon wedge. |
|
|
Term
Sauteed Mushrooms
ADD SHROOMS |
|
Definition
| Button mushrooms sauteed in burgundy wine with bits of onions. |
|
|
Term
Add-on Lobster Tail
ADD LOB
ADD GR LOB |
|
Definition
| One 4oz cold-water lobster tail steamed or grilled, served with any entree. Served with drawn butter and a lemon wedge. |
|
|
Term
Add-on Shrimp
ADD 4 GSB
ADD 4 COCO
|
|
Definition
Add 4 wood-fired grilled shrimp to any entree. Served atop fresh tomato basil with a side of remoulade and a lemon wedge.
Add 4 coconut shrimp to any entree. Served with a side of orange marmalade and a lemon wedge. |
|
|
Term
Add-on Snow Crab Legs
ADD SNOW |
|
Definition
| A half-pound side of Snow crab legs added on to any entree. Served with drawn butter, a small fork and a lemon wedge. |
|
|
Term
Blue Cheese Crumb Crust
ADD BC CROWN |
|
Definition
| Panko breadcrumbs blended with blue cheese and butter baked atop your steak for $1 more. |
|
|
Term
Horseradish Crumb Crust
ADD HR CROWN |
|
Definition
| Panko breadcrumbs blended with garlic pepper, horseradish and butter baked atop your steak for $1 more. |
|
|
Term
|
Definition
|
|
Term
Fresh Seasonal Veggies
VEG |
|
Definition
| Fresh steamed vegetables, broccoli, squash, snow pea pods and carrots. Cut fresh daily, steamed with seasoned butter. |
|
|
Term
Garlic Mashed Potatoes
MASH |
|
Definition
| Mashed potatoes whipped with Heavy Cream, butter and roasted garlic, garnished with parsley. |
|
|
Term
Fresh Grilled Asparagus
ASPARAGUS |
|
Definition
| Fresh asparagus tossed in olive oil, seasoned and cooked on the Wood Fire grill. ($1 more) |
|
|
Term
Sweet Potato Fries
SWT POT FRIES |
|
Definition
| Sweet potato fries lightly tossed with seasoning and a touch of honey. |
|
|
Term
|
Definition
| Baked sweet potato topped with honey butter, brown sugar and cinnamon. |
|
|
Term
Fresh Steamed Green Beans
BEANS |
|
Definition
| Tender snipped whole French green beans. Steamed with seasoned butter. |
|
|
Term
|
Definition
| Seasoned rice with fresh carrots, onions, and celery. |
|
|
Term
|
Definition
Baked potato rolled in kosher salt.
*Potato Toppings
C-Cheese V-Chives B-Butter S-Sour Cream
bb-Bacon Bits E-Everything Dry-No Toppings |
|
|
Term
|
Definition
| Mixed lettuce with Napa cabbage, homemade dressing of choice, cucumbers, Monterrey Jack & Cheddar cheese mix, tomatoes, red onions, and homemade croutons. |
|
|
Term
|
Definition
| Romaine lettuce tossed with traditional Caesar dressing, freshly grated Parmesan cheese and homemade croutons. |
|
|
Term
Blue Cheese Pecan Chopped Salad
CHOP SAL |
|
Definition
Chopped style mixed greens with shredded carrots, cabbage, green onions, cinnamon pecans, fried pasta all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.
(Premium Side Salad- $1 more) |
|
|
Term
Classic Blue Cheese Wedge Salad
WEDGE SAL |
|
Definition
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles, and topped with a sweet balsamic glaze. Must be served with a knife.
(Premium Side Salad- $1 more) |
|
|
Term
Dressings
MV-Mustard Vinaigrette (house) C-Caesar
T-Tangy Tomato (fat free) O&V-Oil & Vinegar
HM-Honey Mustard R-Spicy Ranch
BCV-Blue Cheese Vinaigrette
HSV-Honey Salsa Vinaigrette Dry-No Dressing
LBV-Light Balsamic Vinaigrette
BC-Blue Cheese 1000-Thousand Island |
|
Definition
Service Times
Greet Time: 30-45 seconds
Drink Time: Within 3 minutes
Aussie-Tizer Time: Within 8 minutes
Salad Delivery Time: Within 3 minutes
Entree Delivery Time: Within 13 minutes
Check back Time: Two Bites/ 2 minutes
Time do you offer dessert? 1/2way through meal
Dessert Delivery Time: Within 4 minutes
Check and Change Time: Within 2 minutes |
|
|
Term
Grilled Cheese-A-Roo
GR CHEZ |
|
Definition
| American grilled cheese sandwich topped with 2 pickle slices. |
|
|
Term
Mac-A-Roo N' Cheese
KID MAC |
|
Definition
| Penne pasta tossed in a creamy Velveeta cheese sauce. |
|
|
Term
Joey Sirloin Medallions
KID SIR MED |
|
Definition
| 5oz sirloin medallions served with choice of plain freshly steamed broccoli, fresh apples and grapes, or Aussie fries. Must get temperature. |
|
|
Term
Kookaburra Chicken Fingers
FINGERS |
|
Definition
| Three fried chicken fingers. Served with a side of ketchup. |
|
|
Term
Boomerang Cheese Burger
KID BURG |
|
Definition
| 4oz plain cheeseburger. Cooked well done. |
|
|
Term
|
Definition
| 1/3 rack of baby back pork ribs, seasoned, Wood Fire grilled and brushed with BBQ sauce. |
|
|
Term
Grilled Chicken on the Barbie
KID CHX |
|
Definition
| 5oz unseasoned, Wood Fire grilled chicken breast. (no BBQ sauce) |
|
|
Term
|
Definition
| A Joey-sized scop of rich Blue Bell vanilla ice cream, topped with choice of homemade chocolate sauce or Oreo cookie crumbles and a cherry. |
|
|
Term
Fresh Fruit Cup
KID FRUIT |
|
Definition
| A cup of fresh seasonal fruit. |
|
|
Term
| All kid's meals are served with a choice of 2% milk, 100% apple, 100% orange, cranberry or pineapple juice or soft drink. All Joey entrees, except the Mac A Roo 'N Cheese, are served with a choice of plain freshly steamed broccoli, fresh fruit cup, or Aussie Fries. |
|
Definition
Lunch Combo
Choose one of the selected favorites and add a choice of a cup of soup, a House or Caesar Salad.
Premuim Side Salads available for $1 more.
Endless Soup and Salad Combo
A bowl of our fresh made soup and a choice of a House or Caesar Salad. French Onion Soup available for $1 more. |
|
|
Term
1/2 Filet Focaccia Sandwich
L-FILT FOCA CMBO |
|
Definition
| 1/2 of our Filet Focaccia Sandwich. Served with a side of Au-Jus. |
|
|
Term
1/2 Alice Springs Chicken Quesadilla
L-QUE ALICE CMBO |
|
Definition
| A 1/2 portion of the Alice Springs Chicken Quesadilla served with our homemade honey mustard dipping sauce. |
|
|
Term
Chicken Artichoke Flatbread
L-CHX ART CMBO |
|
Definition
| 8 wedges of the crispy and delicious Chicken Artichoke Flatbread. |
|
|
Term
6 Coconut Shrimp
L-COCO CMBO |
|
Definition
| 6 large prawns dipped in beer batter and coconut then fried. Served with Creole-orange marmalade sauce. |
|
|
Term
Classic Cheeseburger
L-OB W/CHEZ CMBO |
|
Definition
| Our fresh ground beef burger, topped with your choice of cheese, American, Swiss, Provolone, or Cheddar and lettuce, tomato, onion, pickle, and mustard. |
|
|
Term
Crispy Chicken Sandwich
L-CR CHX CMBO |
|
Definition
| 4 oz hand-breaded and lightly fried chicken breast, tossed in buffalo sauce with lettuce and ranch on a Brioche Knotty roll. |
|
|
