Chicken Karaage

• Soy marinated thigh meat
• Fried
• Spicy May Sauce

Gindara Kasuzuke

• Cod marinated in sake paste
• broiled

Beef Umeshiso Age

• Sliced rib eye
• Rolled w/ ume n shiso

Gyutan Kushiyaki

• Lightly salted beef tongue
• Skewered
• Grilled
• lemon

Gyutan Ishiyaki

• Lightly salted beef tongue
• Stone plate
• lemon

Karei Karaage

• Whole Flounder
• Fried
• Ponzu Negi, momijioroshi sauce

Spider Kobashii Age

• Battered and fried soft shell crab
• Spicy onion and garlic sauce

Kushiyaki Mori

• Rib eye & chicken skewers
• Teriyaki sauce
• Habachi grill

Shishamo

• Whole water fish crunchy
• Broiled

Rib Eye Ishiyaki

• Thinly sliced
• Hot stone

Spicy Kind Crab

• Kind crab legs
• Panko fried
• Spicy garlic sauce

Karubi Shichimiyaki

• Short ribs
• Marinated sweet soy
• Grilled

Tuna no Isobeage

• Raw tuna, avocado, shiso, ume

• Fried
• Garlic ponzu sauce

Tofu Tobanyaki

• Tofu steamed with mountain yam, bonnito, soy.

Nazu Mizore

• Eggplant fried
• Ground daikon
• Shoga ginger root

Nasu Dengaku

• Fried eggplant
• Sweet miso sauce
• Kuragoma

Horenso Goma Aye

• Pressed steamed spinach
• Seasame sauce

Kinoko Yakko

Kinoko mushrooms, chilled tofu, yuzu kosho ponzu sauce

Kinoko foil yaki

• Enoki, shimeji, shittake mushrooms

Shiromi Usuzukuri

Thinly sliced halibut or madai

momijioroshi, negi, pozu sauce

Salmon marinade

Thinly sliced salmon belly

white onions

vinegar marinade

Sushi Donburi

Sashimi on rich

Choice of tuna, hamachi, salmon, albacore

Uni Ikura Donburi

Sea Urchin Salmon Caviar

On seasoned rice

Kanto Chirashi

Full variety of sashimi

kizami nori, shiitake, oboro, tamago

Oshi Sushi

Pressed box sushi

Choice: Unagi, eel, mackerel

Fuki Mori

Not for a novice

Exotic nirgiri and gunkan

ISO YOSE MORI

17 peices of chefs selection

Chop Chop Salad

Spring mix salad with sashimi bits

Pine nuts and rive vinegar olive oil dressing

Big Eye Garlic Tataki

Chili pepper crusted seared tuna

Renkon chips

Garlic ponzu sauce

Black tobiko

Sunomono Moriawase

Snow crab, ebi, tako with cucumber salad

Cucumber sunomono

Thinly sliced cucumber in wakame seaweeed

light vinegar dressing

Kai Suimono

Tangy clear soup with clams

Suimono

Tangy clear soup with yuzu

Mixed Tsukemono

Japanese pickles

Chawanmushi

Hot egg custard with seafood and vegetables

Akadashi

Dark soy bean soup

Kai akadashi

Dark soup bean soup with clams

Namenko Akadashi

Traditional dark bean soup with namenko mushrooms

Yakimano & Agemano

Broiled  and Fried

Chicken Katsu

Panko Fried Chicken

Dipping sauce

Salmon Filet

Grilled Shioyaki

*ONLY shioyaki style*

Saba Shio

Mackerel filet grilled w/ salt

Hamachi Kama Nizakana

Yellowtail neck and tofu simmered

Sweet shoyu and mirin sauce

Hamachi Kama

Yellowtail neck, tender meat

Grilled shioyaki and teriyaki style

*Both*

Saba Miso Ni

Boneless mackerel filets and tofu

Miso, ginger, mirin broth

Oyako Ochazuke

Steamed rice with arare, salmon, ikura.

Bonnito fish base over rice.

Unadon

Grilled fresh water eel over rice

Nabeyaki Udon

Udon noodles with shrimp and veggie tempura

Also fishcake and vegetables

Zosui

Rice porridge, egg, vegetables

Choice: chicken, crab, or nameko mushroom

Ochazuke

Steamed rice with arare

Choice of Ume or Salmon

Pour bonnito base over rice

Sansai Udon

Thick white noodles

Japanese vegetable

Fuki Ramen

Ramen noodles, vegetables, and sliced tender pork loin

Pork base soup

Udon

Udon noodles

Choice: niku (beef), yasai (veggies) tempura or tori (chicken)

Hot Chasobas

Green tea buckwheat noodles

Choice: Tempura or Japanese sansai veggies

Cold Chasobas

Green tea buckwheat noodles

Dipping sauce wasabi or negi

Choice: Tempura or Japanese Sansai

Sansai Kamameshi

Cooked in a traditional iron kettle;

Seasoned rice with Japanese veggies.

20 mins

Hana Chirashi

 Variety of sashimi

With rice, edamame, carrot, pickled daikon, tofu abura age and bamboo shoots

Orizuri Nigiri

11 pieces of selected gluten free nigiri sushi

Senju Sashimi

Choice of: Tuna, Salmon, Hamachi, Shiromi, Albacore