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Temperatures
BIB's
21
Other
Graduate
07/27/2011
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Cards

Term
Fruits/Vegetables
 Definition
<40F (>40 = CO2)
Term
Meat Cutting
 Definition
50 F
Term
Berthing/Medical
 Definition
70 F
Term
Galley
 Definition
80 F
Term
Fats Breakdown
 Definition
120 F
Term
Foods Baked on Dish
 Definition
140 F
Term
Freezer
 Definition
0-32 F
Term
Dairy Box
 Definition
32-34 F
Term
Chill Box
 Definition
33-36 F
Term
Thaw Box
 Definition
36-38 F
Term
Reach-in Fridge
 Definition
34-40 F
Term
Eggs
 Definition
32 F
Term
Milk
 Definition
32-40 F
Term
Fresh Fish
 Definition
28-35 F
Term
Bodies
 Definition
36-40 F
Term
Biologicals
 Definition
35.6-46.4 F
Term
Thawing out Frostbite
 Definition
100-105 F
Term
Sitz Bath
 Definition
100 F
Term
Hot Compress
 Definition
110 F
Term
Water Bottle
 Definition
125 F
Term
GI sanitizing rinse
 Definition
212 F
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