(3 oz drink with a double shot of espresso, steamed milk)

1 oz espresso

steamed milk

Pull double shot of espresso into macchiato demitasse cup

Steam milk in cappuccino pitcher

Free pour steamed milk into espresso for art

Serve in black, macchiato demitasse

Cappuccino

(6 oz drink with single shot of espresso, steamed milk)

1/2 oz espresso

Steamed milk

Pull single shot of espresso

Steam milk in cappuccino pitcher

Free pour milk into espresso for art

Serve in 6 oz cappuccino cup on saucer w/ 1 packet raw sugar and demitasse spoon

(12 or 16 oz drink with double shot of espresso, steamed milk)

12 oz -

1 oz espresso

1 oz flavor (optional)

Steamed milk

16 oz -

1 oz espresso

1 1/4 oz flavor (optional)

Pull a double espresso

Steam milk in pitcher

Free pour steamed milk into espresso for art

Serve in latte bowl or red cup

(12 or 16 oz latte steamed with half and half)

Make a latte substituting Half and Half in place of milk

(12 or 16 oz drink with a double shot of espresso pulled over hot water)

Hot Water

1 oz espresso

Pull double espresso directly over cup of hot water

Serve in a latte bowl or red cup

(12 or 16 oz drink with half coffee, half steamed milk)

1/2 serving of Coffee-On-The-Fly (pour over if necessary)

1/2 serving steamed milk

Pour 1/2 serving of coffee

Steam milk in cappuccino pitcher

Pour steamed milk to fill coffee

Serve in a latte bowl  or red cup

(12 or 16 oz hot chocolate with dark chocolate, white chocolate, and vanilla)

12 oz -

1/2 pitcher of milk

1 1/2 oz dark chocolate sauce

1/2 oz white chocolate sauce

1/2 oz vanilla syrup

16 oz -

3/4 pitcher milk

1 3/4 oz dark chocolate sauce

3/4 oz white chocolate sauce

3/4 oz vanilla syrup

Combine milk, dark chocolate, white chocolate, and vanilla in steaming pitcher

Steam contents

Pour to serve

Serve in a latte bowl or red cup

(8, 12, or 16 oz flavored steamed milk)

8 oz -

3/4 cappuccino pitcher milk

1/2 oz flavor

12 oz -

1/2 pitcher

1 oz flavor

16 oz -

3/4 pitcher

1 1/4 oz flavor

Combine milk and flavor in cappuccino pitcher

Steam contents

Pour to serve

Serve in 8, 12, or 16 oz glass

Chai Tea Latte

(12 or 16 oz sweet and slightly spicy chai tea latte)

12 oz -

1/2 pitcher milk

2 oz Chai

16 oz -

3/4 pitcher milk

3 oz Chai

Combine milk and chai in steaming pitcher

Steam contents

Pour to serve

3 scoops ice

6 oz smoothie concentrate

4 oz water

Combine contents in blender pitcher

Blend for 30 seconds

Serve in 16 oz cold cup

3 scoops ice

1/2 cup ghiaccio base

1/2 pitcher milk

1 oz flavor

Combine contents in blender pitcher

Blend for 30 seconds

Serve in 16 oz cold cup

3 scoops ice

1/2 cup ghiaccio base

1/2 pitcher milk

1 oz espresso

1 oz flavor (optional)

Combine contents in blender pitcher

Blend for 30 seconds

Serve in a 16 oz cup

3/4 pitcher milk

1 oz espresso

1 oz flavor (optional)

Combine contents in steaming pitcher

Whisk to mix

Pour over ice

Serve in a 16 cold cup over full cup of ice

3/4 pitcher milk

2 oz chai

Combine contents in steaming pitcher

Whisk to mix

Pour over ice

Serve in 16 oz cold cup over full cup of ice

Flaked ice

2 oz flavor syrup

Soda water

1/2 oz heavy cream (optional)

Pour 2 oz flavor syrup onto 3/4 cup of flaked ice

Fill with soda water

Stir to mix

Top with heavy cream

Plunge to cascade cream

Serve in Italian Soda glass or Coca-cola cup

Flaked ice

2 oz flavor syrup

Soda

Pour 2 oz flavor syrup onto 3/4 cup of flaked ice

Fill with soda

Stir to mix

8 oz (small) -

1/2 pitcher milk

3/4 oz dark chocolate sauce

12 oz (regular) -

3/4 pitcher milk

1 1/4 oz dark chocolate sauce

Combine ingredients in pitcher

Whisk to mix

Pour to serve

Serve in 8 oz glass

(a hot chocolate with a spicy kick)

1/2 cappuccino pitcher milk

3/4 oz dark chocolate sauce

1/2 oz white chocolate sauce

1/2 tsp cinnamon powder

sprinkle of cayenne pepper

Combine contents in cappuccino pitcher

Steam to combine

Pour to serve

Serve in 8 oz glass and garnish with ground cinnamon

Espresso Shooter

(a three layered shooter with flavoring, espresso, cream)

1/4 oz flavor

1/2 oz espresso

1/4 oz heavy cream

Layer 1- place flavor into shooter glass

Layer 2- Pull single shot espresso directly onto flavor

Layer 3- Gently pour heavy cream on top

Serve in shooter glass

(a gelato and espresso dessert)

3 scoops gelato

1/2 oz espresso

Whipped cream

Chocolate covered espresso beans

Place gelato into Fire and Ice dish

Pour single shot espresso onto gelato

Top with whipped cream

Garnish with chocolate covered espresso beans

Serve in Fire and Ice dish with silverware

(a sweet and spicy espresso)

1 tsp honey

1 tbsp raw sugar

1 tsp crushed cinnamon sticks

1 oz espresso

Place honey in demitasse cup

Layer portafilter with sugar and cinnamon

Dose espresso directly onto sugar and cinnamon

Pull double espresso onto honey in demitasse cup

Whisk to mix

Serve in demitasse cup

(a chai tea latte with espresso and a spicy kick)

1/2 cappuccino pitcher milk

1 oz chai

1 cinnamon stick

1/2 oz espresso

Pour single espresso over cinnamon stick in 8 oz glass

Combine milk and chai in cappuccino pitcher

Steam contents in cappuccino pitcher

Pour chai tea latte into the glassover espresso and chai

Serve in 8 oz glass

(a spicy macchiato)

1 oz espresso

1 tbsp raw sugar

1 tsp crushed cinnamon sticks

Steamed milk

Layer portafilter with sugar and cinnamon

Dose espresso directly onto sugar and cinnamon

Pull double espresso

Steam milk in cappuccino pitcher

Free pour steamed milk into espresso for art

Serve in black macchiato demitasse

16 oz heavy cream

1 1/2 oz vanilla syrup

Add heavy cream to whipped cream canister

Add vanilla syrup to the canister

Place lid on canister and screw to tighten

Shake to mix the cream and vanilla

Insert NO2 cartridge into case and tighten onto canister quickly

Shake and place in fridge

(12 or 16 oz latte in which the espresso is pulled through raw sugar and cinnamon sticks)

12 oz, 16 oz -

1 tbsp raw sugar

1 tsp crushed cinnamon sticks

1 oz espresso

Steamed milk

Layer portafilter with sugar and cinnamon

Dose espresso directly onto sugar and cinnamon

Pull double espresso

Steam milk in pitcher

Free pour steamed milk into espresso for art

Serve like a latte