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| the industry engaged in the production of plants and animals for food and fiber, the provision of agricultural supplies and services, and the processing, marketing and distribution of agricultural products |
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| The scientific study of food and its preparation |
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| materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used |
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| resource of economic value that cannot be readily replaced by natural means on a level equal to its consumption |
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| a person who specializes in geologic research and study |
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| a person who practices veterinary medicine or surgery |
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| the reducing of energy through using less of an energy service |
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| Of, relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged |
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| Convert waste into reusable material |
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| the art or science of cultivating gardens |
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| study of financial aspects of life |
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Definition
| providing nourishment or nutriment |
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