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Unit 3_ food
Effective reading
11
Language - English
Intermediate
10/11/2021

Additional Language - English Flashcards

 


 

Cards

Term
elastic (a)
/iˈlæs.tɪk/
Definition
able or likely to be changed
EX: The project has only just started so any plans are still very elastic.
Term
spike (n)
/spaɪk/
Definition
gai
Term
spiky (a)
/ˈspaɪ.ki/
Definition
covered with spikes or having that appearance
Term
urchin (n)
/ˈɝː.tʃɪn/
Definition
nhím
Term
roe (n)
/roʊ/
Definition
fish eggs, eaten as food
Term
prickly (adv)
/ˈprɪk.əl.i
Definition
prickle (n): gai
Term
delicatessen (n)
/ˌdel.ɪ.kəˈtes.ən/
Definition
a counter in a supermarket where you can get different types of cheese, cold cooked meat, prepared salads, etc
Term
venison (n)
/ˈven.ə.sən/
Definition
meat that comes from a deer
Term
earthworm (n)
Definition
giun đất
Term
rye (n)
/raɪ/
Definition
lúa mạch đen
Term
ferment (v)
/fɚˈment/
Definition
If food or drink ferments or if you ferment it, it goes through a chemical change because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it into alcohol.
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