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Vocab 5, Part 3
Groceries and Cooking
95
Language - Spanish
Undergraduate 3
08/08/2011
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Term
el pan
 Definition
bread
Term
el pan integral
 Definition
coarse-grained whole-meal bread
Term
la harina de trigo
 Definition
wheat flour
Term
la mermelada
 Definition
jam, maramalade
Term
el queso
 Definition
cheese
Term
el jamón
 Definition
ham
Term
el bistec
 Definition
steak
Term
el pollo
 Definition
chicken
Term
el atún
 Definition
tuna fish
Term
el marisco
 Definition
seafood
Term
fresco
 Definition
fresh; cool
Term
el tomate
 Definition
tomato
Term
la patata
 Definition
potato (Spain)
Term
la barra de pan
 Definition
baguette
Term
la harina
 Definition
flour
Term
la mantequilla
 Definition
butter
Term
el huevo
 Definition
egg
Term
el embutido
 Definition
sausage
Term
la carne
 Definition
meat
Term
el filete
 Definition
filet
Term
el pescado
 Definition
fish
Term
la sardina
 Definition
sardine
Term
la gamba
 Definition
large shrimp, prawn
Term
la verdura
 Definition
vegetables
Term
la ensalada
 Definition
salad
Term
la patatas fritas
 Definition
french fries
Term
la papa
 Definition
potato (Latin America)
Term
el azúcar
 Definition
sugar
Term
el aceite
 Definition
oil
Term
el caramelo
 Definition
candy
Term
la fruta
 Definition
fruit
Term
la naranja
 Definition
orange
Term
pelar
 Definition
peel
Term
el melocotón
 Definition
peach
Term
el melón
 Definition
melon
Term
la ciruela
 Definition
plum
Term
la fresca
 Definition
strawberry
Term
cocinar
 Definition
cook
Term
preparar
 Definition
prepare
Term
freír
 Definition
fry
Term
mezclar
 Definition
mix
Term
la rebana
 Definition
slice (of bread)
Term
la loncha
 Definition
slice (of sausage)
Term
el fuego
 Definition
fire
Term
caliente
 Definition
warm; hot
Term
la sopa
 Definition
soup
Term
la tortilla
 Definition
omelet
Term
la paella
 Definition
paella
Term
la mayonesa
 Definition
mayonnaise
Term
la ensaladilla rusa
 Definition
russian salad
Term
cocer
 Definition
cook, boil
Term
hervir
 Definition
boil
Term
remover
 Definition
stir
Term
quemar
 Definition
burn, stick
Term
la salchicha
 Definition
frankfurters
Term
el chorizo
 Definition
chorizo; spicy sausage
Term
la chuleta
 Definition
cutlet; chop
Term
asar a la parrilla
 Definition
grill
Term
el asado
 Definition
roast
Term
poco hecho, a
 Definition
rare
Term
crudo, a
 Definition
raw
Term
magro, a
 Definition
lean
Term
la salsa
 Definition
sauce; gravy
Term
el salmón
 Definition
salmon
Term
el mejillón
 Definition
mussel
Term
el clamar
 Definition
squid
Term
la langosta
 Definition
lobster
Term
la pimienta
 Definition
pepper
Term
el vinagre
 Definition
vinegar
Term
el azafrán
 Definition
saffron
Term
sabroso, a
 Definition
tasty
Term
picante
 Definition
spicy, highly seasoned
Term
el arroz
 Definition
rice
Term
la sal
 Definition
salt
Term
el pastel
 Definition
pie, pastry
Term
el helado
 Definition
ice cream
Term
el limón
 Definition
lemon
Term
la manzana
 Definition
apple
Term
la pera
 Definition
pear
Term
la uva
 Definition
grape
Term
el plátano
 Definition
banana
Term
el albaricoque
 Definition
apricot
Term
la sandía
 Definition
watermelon
Term
echar
 Definition
throw, put in(to); add
Term
guisar
 Definition
cook
Term
frito, a
 Definition
fried
Term
cortar
 Definition
cut
Term
la raja
 Definition
slice
Term
probar
 Definition
try, taste
Term
calentar
 Definition
heart; warm (up)
Term
la receta
 Definition
recipe
Term
el gazpacho
 Definition
gazpacho (cold vegetable soup)
Term
típico, a
 Definition
typical
Term
el bacadillo
 Definition
sandwhich
Term
el cocido
 Definition
spanish stew with garbanzos
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