Term
|
Definition
The basic building blocks of matter |
|
|
Term
|
Definition
Anything that has mass and and takes up space. |
|
|
Term
|
Definition
an explanation or representation of something that cannot be seen. |
|
|
Term
|
Definition
Collection of atoms that all have the same number of protons. |
|
|
Term
|
Definition
Chemicals that result from atoms linking together. |
|
|
Term
|
Definition
A change that affects the appearance but not the chemical makeup of a substance |
|
|
Term
|
Definition
an explanation or representation of something that cannot be seen. |
|
|
Term
|
Definition
One of three forms - SOLID, LIQUID, or GAS- Which every substance is capable of attaining. |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
A membrane that allows some molecules to pass through. |
|
|
Term
|
Definition
The tendancy of a solvent to travel across a semipermeable membrane into areas of higher solute concentration |
|
|
Term
|
Definition
A substance that alters the speend of a chemical reaction but is not used up in the process |
|
|
Term
|
Definition
A molecule that contains only carbon and any of the following: H, O, N, S, P, |
|
|
Term
|
Definition
The process by which living organisms produce larger molecules from smaller ones. |
|
|
Term
|
Definition
Two different molecules that have the same chemical formula. |
|
|
Term
|
Definition
Simple carbohydrates that contain 3-10 carbon atoms |
|
|
Term
|
Definition
A measurement of how much solute exists within a certain volume of solvent. |
|
|
Term
|
Definition
Lacking an affinity to water |
|
|
Term
|
Definition
a lipid made from fatty acids that have no double bonds between carbon atoms. |
|
|
Term
|
Definition
A lipid made from fatty acids that have at least one double bond between carbon atoms |
|
|
Term
|
Definition
A bond that links amino acids together in a protein |
|
|