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Vocabulario III 13-2
Vocabulario III 13-2
33
Language - Spanish
10th Grade
05/04/2010
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Cards

Term
to boil
 Definition
hervir (e-ie)
Term
gazpacho (cold vegetable soup from Spain)
 Definition
el gazpacho
Term
the recipe
 Definition
la receta
Term
to stir
 Definition
revolver (o-ue)
Term
the cucumber
 Definition
el pepino
Term
garlic
 Definition
el ajo
Term
green pepper
 Definition
el pimiento verde
Term
chorizo (spicy sausage from Spain and Latin America)
 Definition
el chorizo
Term
stuffing, filling
 Definition
el relleno
Term
pie, tart
 Definition
la tarta
Term
dough
 Definition
la masa
Term
empanada (pastry stuffed with filling, turnover)
 Definition
la empanada
Term
the strawberry
 Definition
la fresa
Term
the pumpkin
 Definition
la calabaza
Term
paella (Spanish rice dish with seafood and meat and saffron rice)
 Definition
la paella
Term
Spanish omelette (potato and onion omelette)
 Definition
La tortilla española
Term
melon
 Definition
el melón, los melones
Term
the watermelon
 Definition
la sandía
Term
fruit salad
 Definition
la ensalada de frutas
Term
hot dog
 Definition
el perro caliente
Term
hard-boiled egg
 Definition
el huevo duro
Term
to mince, pick at
 Definition
picar
Term
Spanish sandwich made with French-type roll
 Definition
el bocadillo
Term
appetizer-size dishes served in restaurants in Spain
 Definition
las tapas
Term
to mix
 Definition
mezclar
Term
to suggest
 Definition
sugerir (e-ie)
Term
cooked
 Definition
cocido, cocida
Term
to be made of
 Definition
estar hecho,-a de
Term
I recommend that you order....
 Definition
Recomiendo que pidas....
Term
They want me to do....
 Definition
(Ellos) Quieren que yo haga.....
Term
the cook
 Definition
el cocinero, la cocinera
Term
the ingredient
 Definition
el ingrediente
Term
to cut
 Definition
cortar
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