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| A wine region in the Rhone, France that produces masculine, robust, red wines from a blend of Grenache (80%), Mourvedre and Syrah (20%) |
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| A hybrid, native grape to America in the Labrusca family |
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An Italian white wine made in Montefiascone is made from trebbiano and malvasia grapes. It's a pretty low-key semi-sweet wine with a small amount of effervescence and mild, fruity flavors.
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| Famous wine region in Champagne. Known for producing Dom Perignon. |
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| A region of Champagne that is home to many of the big Champagne houses. |
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| A brand of French Aperitif Wine that is a blend of white Bordeaux (85%) and macerated liqueur (15%), which is mostly citrus liqueurs |
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| The driest and palest of the traditional varieties of Sherry |
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| A rose wine made from Grenache in the southern Rhone, France |
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| Is a sweet, wine-based aperitif. It is a blend of fortified wine, herbs, and spices (including a small amount of quinine). |
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| Is a famous Hungarian dessert wine made from the botrytised Furmint grape |
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| The grape varietal used to make the famous Hungarian dessert wine |
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| Adding substances to wines that are not related to grapes |
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| "watery" wine - description word for wine |
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| Demoninacao de Origem Controlada |
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| Protected designation of orgin from Portugal (DOC) |
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| A regulatory classification system primarily for Spanish Wines (DO) |
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| French definition which defines the bubbles present in champagne and spumante. |
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| resin in wine - particle that can be a leftover byproduct from fermentation |
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| Sercial is the name of a white grape grown in Portugal, especially on the island of Madiera. It has given name to the dryest of the four classic varieties of Madiera fortified wine. |
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| An oily discriptor to wine |
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Literally meaning: "sweet reserve"
A wine term referring to a portion of selected unfermented grape must, free of microorganisms, to be added to wine as a sweetening component |
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Common European grape cultivated in many varieties; chief source of old world wines and table grapes
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| The number on a wine list used to help organize wine |
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| A term used for Spanish wine that has been aged in oak at least 1 year and in the bottle 12-18 months. |
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Portuguese for wine cellar.
On a wine label, the term refers to a wine from Portugal that has been aged for at least two years in wood and for an additional year in the bottle.
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| Region in Italy famous for white truffles |
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| Match size cuts of vegetables |
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| Prepared with or served with almonds |
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| Region in France famous for asparagus |
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| Mother sauce: white roux and onion pique |
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| Seafood from Southern France; genuine uses "rascasse," which is a white-fleshed fish |
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| An emsomble of vegetables |
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| Vegetables in the Burgundy style |
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| Thin slices of raw meat or fish |
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| Person in charge of room service |
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| Cheese from Switzerland (used in fondue) |
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| Meat with different vegetables |
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| Dense steam pressured coffee |
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| Boneless center-cut of meat |
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| A pate made from goose liver |
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Cheese
also see:
http://www.urbandictionary.com/define.php?term=fromage |
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Wine region accounting for 2/3 of total wine production in Argentina.
Top varietals:
Malbec
Tempranillo
Cab Sauv & Chardonnay |
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| A white, sweet wine that has been retsinated (pine resin aroma) |
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| Tool used to measure sugar |
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